Chef De Partie - Trinity F&B

Omni Fort Worth; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated culinary professionals to join their dynamic team. This role involves providing technical and administrative support to the Executive Sous Chef, ensuring the kitchen operates smoothly and efficiently. You'll be responsible for staff training, menu development, and maintaining high standards of food safety and sanitation. If you thrive in a fast-paced environment and are passionate about delivering exceptional guest service, this opportunity is perfect for you. Join a team that values innovation and empowerment in the culinary arts!

Qualifications

• 4+ years of experience in a fast-paced culinary environment.
• Must have basic knife skills and a valid Food Handlers’ certification.

Responsibilities

• Opening and closing of kitchen and menu development.
• Training staff and ensuring safety and sanitation in the kitchen.
• Monitoring daily food production and maintaining equipment.

Skills

Knife Skills

Team Leadership

Multi-tasking

Guest Service

Education

Food Handlers’ Certification

4+ years of culinary experience

Job description

Location

Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

Responsibilities

• Opening and closing of kitchen.
• Help develop additions to menu.
• Training of Staff.
• Assist Executive Sous chef with product availability for all concessions and banquet items.
• Helps direct proper sanitation of all kitchen facilities and equipment.
• Helps ensure that all kitchen equipment is in good working order.
• Assist with proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Monitors and assists with management of daily food production.
• Monitors safety of staff.
• Maintains good working relationship with Front of the House.
• Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
• Checks and controls sign-in and sign-out procedures for kitchen staff.
• Responsible for reading and executing daily B.E.O’s.
• Responsible for adhering to all Omni and Trinity F&B Services policies and procedures.

Qualifications

• Display basic knife skills
• Minimum of 4 years of hotel and or resort experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Ability to efficiently lead a team
• Flexible Scheduling to include nights, weekends, and holidays
• Must have an unexpired Food Handlers’ certification