Chef de Partie - Sadler's - Cashel Palace Hotel

Cashel Palace Hotel; Ireland; On-site; USD 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits a passionate Chef de Partie at a casual dining restaurant. Under the guidance of a seasoned Director of Culinary, you will contribute to a vibrant culinary experience that celebrates local flavors. This role emphasizes excellence in both food preparation and presentation, while fostering a collaborative team environment. If you are eager to elevate your culinary career and work in a dynamic setting, this position offers a fantastic platform for growth and creativity.

Benefits

Employee Benefits

Flexible Scheduling

Team Events

Qualifications

• Experience in a professional kitchen environment.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Ensure day-to-day operations align with culinary standards.
• Work collaboratively with the culinary team and lead by example.

Skills

Culinary Skills

Teamwork

Initiative

Education

Culinary Degree

Job description

• Full-time

Job Description

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard.

Under the direction of the Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, the land, and the locality.

Role Requirements

• Report directly to the Director of Culinary and Departmental Head Chef.
• Ensure that day-to-day operations are carried out in line with standards.
• Strive for excellence in all areas of work and appearance, working in a professional manner.
• Work well on your own initiative and as part of a team.

If you are ready to take the next step in your culinary career, apply now!

Additional Information

Great employee benefits as part of the overall package.