CHEF DE PARTIE - PASTRY

Sexy Fish Miami; Miami (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with company match

Paid Time Off

Employee discounts on menu items

Referral bonus program

Exclusive discounts on gym memberships

Job summary

Sexy Fish Miami is seeking a Pastry Chef de Partie to lead pastry production and dessert development in our luxury dining venue. You will create exquisite pastries, supervise pastry cleanliness and station standards, and collaborate with the culinary team to elevate dessert offerings.

The ideal candidate brings proven pastry leadership, advanced pastry techniques, and a passion for culinary excellence in a high-end restaurant environment in Miami.

Qualifications

• Proven experience as a Pastry Chef de Partie or in a similar role.
• Strong understanding of pastry and dessert techniques.
• Attention to detail and commitment to high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to refine dessert offerings and menus.
• Maintain a clean, organized pastry station with strict food safety standards.
• Mentor and train junior kitchen staff to build a cohesive culinary team.
• Participate in menu development and continuous improvement initiatives.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CHEF DE PARTIE - PASTRY

Full Time Miami, FL, US

4 days ago Requisition ID: 1105

About Sexy Fish Miami:

Sexy Fish Miamibrings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

What You’ll Do:

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

What We’re Looking For:

• Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Physical Requirements:

• Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.
• Ability to move safely in uneven terrain or in confined spaces.
• Remain in stationary position for 8 or more hours throughout work shift
• Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
• Requires manual dexterity to use and operate all necessary equipment
• Medical, Dental, and Vision Insurance
• 401(k) with company match
• Paid Time Off
• Generous discount off your bill
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.