Chef de Partie live in

Gateway Hospitality Recruitment; Loudonville (NY); On-site; GBP 30,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a popular country dining pub and restaurant, seeking a talented Sous Chef to join their award-winning kitchen team. In this role, you'll support the Head Chef, contribute innovative ideas for menu development, and prepare dishes using fresh seasonal ingredients to meet AA rosette standards. This position offers a competitive salary package, live-in accommodation, and the chance to work in a modern kitchen environment. If you are a motivated and ambitious chef looking to advance your career, this role is perfect for you.

Benefits

Live-in accommodation

Company benefits & discounts

Work in a modern kitchen

Qualifications

• Experience in a restaurant or pub with AA rosette level kitchen.
• Ability to work independently and communicate confidently.

Responsibilities

• Support the Head Chef and contribute to menu development.
• Cook using fresh seasonal ingredients to AA rosette standards.

Skills

AA rosette level kitchen experience

Menu development

Communication skills

Independence

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £34k - 35k per year package incl tips

Date posted: 1/5/2025

Employer type: Restaurant

Job type: Sous Chef

Ref:DB2704366M

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant

A fantastic opportunity has arisen at our client near Burford for a Chef de Partie or an experienced and ambitious Commis Chef to work in their award-winning country dining pub and restaurant.

Salary & Benefits

• Salary package worth £35k (Basic £30k plus tips)
• 48 hours contract
• Live-in accommodation available
• Work in a modern kitchen
• Company benefits & discounts

The Role

• Reporting to and supporting the Head Chef
• Contributing ideas for menu development for the bar and restaurant
• Using fresh seasonal ingredients to cook to AA rosette standards

The Person

• Currently a Chef in a restaurant or pub with AA rosette level kitchen experience
• Able to work independently and communicate confidently
• Highly motivated, focused, with a positive can-do attitude

If you're interested in this opportunity and wish to arrange an interview with the Head Chef, please apply and send your CV to Daniel Boyle.

Office 22, Corby Enterprise Centre
Corby, Northamptonshire
NN17 5EU