Chef de Partie — Lead Kitchen Section & Mentor Apprentices

THE PIG Hotel | B Corp; Indiana (PA); On-site; USD 57,547,000 - 68,685,000; Full time

Benefits offered by this job

Free staff stays

35% food discount

Meals on duty

Holiday increase to 33 days

Take home goods at cost

Help@Hand counseling services

Learning & development

Anniversary dinner with wine

Job summary

THE PIG Hotel is seeking a Chef de Partie to oversee one of four kitchen sections. You’ll work 40 hours per week over five days, crafting dishes with local suppliers and our own garden produce. Creativity and passion are valued in our fast-paced kitchen.

We run an award-winning apprenticeship programme; you’ll lead and inspire apprentices while enjoying staff perks such as free staff stays, meals on duty, and a generous discount on food and drinks.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Ability to oversee one of four kitchen sections.
• Active role in leading and inspiring apprentices.

Responsibilities

• Oversee one of the four kitchen sections.
• Lead and mentor apprentices on a daily basis.
• Contribute to seasonal menus using local suppliers and our kitchen garden produce.

Skills

Chef de Partie experience

Kitchen leadership

Mentoring apprentices

Job description

THE PIG Hotel is seeking a Chef de Partie to oversee one of four kitchen sections. You’ll work 40 hours per week over five days, crafting dishes with local suppliers and our own garden produce. Creativity and passion are valued in our fast-paced kitchen.

We run an award-winning apprenticeship programme; you’ll lead and inspire apprentices while enjoying staff perks such as free staff stays, meals on duty, and a generous discount on food and drinks.