Chef de Partie - Indian/ Asain

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 55,000 - 85,000; Full time

Job summary

Hyatt Hotels Corporation seeks a culinary training lead to align culinary activities with the corporate strategy and ensure hotel actions are implemented. The role requires strong training capabilities and collaboration with hotel teams to deliver the Hyatt brand promise.

Fluency in Hindi and English is mandatory, with a focus on developing talent, improving kitchen operations, and ensuring exceptional guest service across Hyatt properties.

Qualifications

• Min Degree or Diploma in Hospitality with 5-6 years of experience from branded hotels.
• Passionate in training people and talent development.
• Team player with good knowledge in kitchen/section operation.

Responsibilities

• Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.
• Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times
• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests

Skills

Hindi & English communication

Education

Diploma in Hospitality

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented.

Good communication skills in Hindi and English are mandatory.

Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times

Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests

Qualifications

• Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels.
• Passionate in training people and talent development

Team player with good knowledge in kitchen/section operation.

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