Chef de Partie Hourly ($22 - $25)

Sunday Hospitality Group; Town of Bedford (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group seeks a Chef de Partie for their Bedford Post Tavern. The role involves ensuring culinary standards, preparing menu items, and maintaining sanitation. Ideal candidates will have a Culinary Art Degree and experience in high-volume settings, with a passion for excellence in hospitality.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Qualifications

• Minimum of 2 years’ experience as a cook in a high-volume restaurant.
• Culinary Art Degree preferred.
• Ability to lift, carry, or push heavy objects (up to 50lbs).

Responsibilities

• Prepares menu items following recipes and yield guides.
• Maintains sanitation standards of the kitchen.
• Inspects cleanliness and organization of the line and workstations.

Skills

Menu item preparation

Following Recipes and Yield Guides

Restocking Ingredients

Maintaining sanitation standards

Inspecting Cleanliness and Organization

High volume restaurant experience

NYC Food Protection Certificate

Education

Culinary Art Degree

Job description

The Bedford Post Tavern os looking for a Chef de Partie:
We are located at 954 Old Post Rd. Bedford, NY 10506

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The CDP is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. The CDP must be familiar with all stations in the kitchen. We are looking for PM availability.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies
• Sets up stations correctly and on time
• Breaks down stations while taking closing inventory

What You Bring

• Minimum of 2 years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Required Skills

Menu item preparation

Following Recipes and Yield Guides

Restocking Ingredients

maintaining sanitation standards

Inspecting Cleanliness and Organization

high volume restaurant experience

Culinary Art Degree Preferred

NYC Food Protection Certificate