Chef de Partie Hourly

Thomas Keller Group; California (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Join RO Restaurant & Lounge as a Chef de Partie, overseeing food production and service while ensuring adherence to quality and cleanliness standards. This role offers opportunities for growth and skill development in an acclaimed environment led by Chef Thomas Keller, known for excellence in hospitality.

Benefits

401K plan with matching contributions up to 4%

Company-sponsored medical and dental plans

Voluntary benefits including vision, life, and AD&D insurance

Opportunities for growth and advancement

Daily family meal

Scholarship programs

Peer mentorship

Employee discounts

Gym membership discounts

Qualifications

• 1-2 years of experience in a similar environment.
• Ability to thrive in a dynamic setting.

Responsibilities

• Oversee assigned production and service areas.
• Maintain standards of food preparation and quality.
• Ensure cleanliness and organization.
• Support and enhance the guest experience.

Skills

Attention to detail

Organizational skills

Communication

Teamwork

Desire for excellence

Job description

Chef de Partie at RO Restaurant & Lounge

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is seeking enthusiastic individuals passionate about food, beverage, and hospitality to join as a Chef de Partie. Under the guidance of the Sous Chef and Chef de Cuisine, you will oversee specific areas of production and service, ensuring adherence to our standards of food quality, cleanliness, and teamwork.

Located in Yountville, California, RO Restaurant & Lounge offers a casual elevated dining experience with exceptional standards. The menu reflects Chef Jeffery Hayashi's Hawaiian roots, featuring innovative caviar tastings and small dishes, complemented by a new bar menu with approachable cocktails and value-driven champagnes. Our atmosphere combines fun with refined cuisine to create memorable guest experiences.

Responsibilities:

• Oversee assigned production and service areas.
• Maintain standards of food preparation and quality.
• Ensure cleanliness and organization.
• Collaborate effectively with team members.
• Support and enhance the guest experience.

Qualifications:

• 1-2 years of experience in a similar environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Ability to thrive in a dynamic setting.
• Desire for excellence in food, beverage, and hospitality.

Chef Keller’s restaurants emphasize mentorship and skill development. We offer:

• 401K plan with matching contributions up to 4%.
• Company-sponsored medical and dental plans.
• Additional voluntary benefits including vision, life, AD&D insurance, and more.
• Opportunities for growth and advancement.
• Daily family meal and scholarship programs.
• Peer mentorship and employee discounts.
• Gym membership discounts.

About Us:

The Thomas Keller Restaurant Group (TKRG) operates over 10 properties with 800 employees, including renowned establishments like The French Laundry, Per Se, and Bouchon Bistro. We are committed to exceptional cuisine, service, and employment experiences, fostering a culture of excellence and generosity. Our mission is to make people happy, one guest at a time.

For other opportunities, visit: ThomasKeller.com/careers

We are an Equal Opportunity Employer committed to diversity and inclusion. We take affirmative action to ensure equal opportunity for all applicants.