Chef de Partie - Blagdon Canteen

Yeo Valley Farms (Production) Ltd; Newton (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a Chef de Partie, where you'll be responsible for delivering high-quality food for employees. This role involves preparing meals, ensuring food safety, and collaborating with the catering team to enhance offerings. With a commitment to quality and sustainability, this independent British company prides itself on producing premium yogurts and desserts. Enjoy a supportive work environment with competitive benefits, including a non-contributory pension scheme and learning opportunities that foster personal growth. If you're passionate about culinary arts and teamwork, this is the perfect opportunity for you.

Benefits

Competitive holiday allowance

Non-contributory pension scheme

Life cover

Healthcare cash back plan

Cycle to work scheme

Subsidized products and services

Preferential partner rates

Annual bonus based on performance

Learning and development opportunities

Qualifications

• Minimum 2 years of experience as a chef in a catering environment.
• Qualified in Food Hygiene Level 2 and food safety compliance.

Responsibilities

• Prepare and deliver catering requirements for breakfast, lunch, and desserts.
• Monitor stock levels and place orders as needed.

Skills

Culinary Techniques

Food Safety Compliance

Interpersonal Skills

Customer Service

Education

Food Hygiene Level 2

Foundation in Health & Safety

Food Allergen Awareness

Job description

Job Title: Chef de Partie

Join our team at the Blagdon site as a Chef de Partie, responsible for delivering quality food provision for Yeo Valley employees, including breakfast, lunch, snacks, and cakes. Collaborate with the Catering Manager to develop the catering offerings, ensure consistency, and optimize cost efficiencies.

Key Responsibilities:

• Prepare and deliver catering requirements such as breakfast, lunch, and desserts
• Provide corporate hospitality for external visitors when required
• Follow food safety guidelines and maintain a clean kitchen environment
• Work with the kitchen team to ensure efficient service, leading by example
• Monitor stock levels and place orders as needed
• Complete all procedures and compliance logs in line with site requirements

Hours:

40 hours per week, working 5 days out of 7. No evenings or split shifts.

Candidate Requirements:

• Minimum 2 years of experience as a chef
• Qualified to Food Hygiene Level 2 and have Foundation in Health & Safety and Food Allergen Awareness
• Experience working in onsite canteens
• Extensive knowledge of food preparation and culinary techniques
• Strong understanding of food safety and compliance in catering or food manufacturing
• Excellent interpersonal skills to train, develop, and motivate team members
• Strong customer service skills

Why Join Us?

We are an independent, British company proud to produce high-quality yogurts, desserts, and ice cream under the Yeo Valley brand, operating across four dairies and two logistics centers in Somerset and Devon. We employ over 1700 staff and produce more than 25% of the UK's packaged yogurt.

Benefits include:

• Competitive holiday allowance
• Non-contributory pension scheme
• Life cover
• Healthcare cash back plan
• Cycle to work scheme
• Subsidized Yeo Valley products and services
• Preferential partner rates
• Annual bonus based on company performance
• Learning and development opportunities to support your growth

Apply early as the closing dates are indicative and applications may close sooner. Please note, we do not offer employment sponsorship and only accept applications via our preferred recruitment portal.