CHEF DE PARTIE

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Vacation

Medical Insurance

Dry Cleaning/Laundry

Free Parking

Staff Café

Job summary

Ponte Vedra Inn & Club in Northeast Florida seeks an experienced culinary professional for a fine dining role. Join a premier resort renowned for service and quality, offering top pay, flexible scheduling, and rich training.

The ideal candidate has 3 years in Ala Carte service, strong kitchen skills, and the stamina to work in a fast-paced environment. Must be able to read recipes, lift up to 50 lbs, and work varied shifts.

Qualifications

• 3 years of Ala Carte service or fine dining knowledge.
• Ability to read and follow standard recipes precisely.
• Ability to lift up to 50 lbs and stand long hours.

Responsibilities

• Prepare foods according to standard recipes to ensure consistent quality.
• Maintain sanitation and safe food handling practices.
• Operate kitchen equipment and assist with inventory.
• Work day/night and weekend shifts; relocation expenses discussed where applicable.

Skills

Fine Dining knowledge

Ala Carte service

English proficiency

Tools

Kitchen equipment

Job description

Job Description

Posted Thursday, July 30, 2026 at 4:00 AM

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . and so much more!

Responsibilities for this Position

• 3 years Ala Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the
• guest. Visually inspects, selects and uses food items of the highest quality in the
• preparation of all menu items.
• Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply
• with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station. Reads and
• employs math skills to appropriately prepare items according to recipes. Requires stamina
• for standing and strength for lifting and moving products, weighing up to 60lbs.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• live in the local area or within commuting distance.
• willing to work a variety of day/night and weekend shifts.
• willing to pay interview and relocation expenses.
• able to read, write and speak English.
• able to converse in basic English.
• strong organizational skills.
• able to work independently.
• able to be on your feet for long periods of time.
• meets grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• meets/exceeds customer expectations.
• meets or exceeds the team expectations.
• energetic personality.

Compensation

SCHEDULE:

BENEFITS:

• Paid Vacation
• 10 days after 1st year
• 6 days per year
• Medical Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Staff Cafe'
• Employee Funded 401-k with matching

An Equal Opportunity Employer Drug-Free Workplace