Chef de Partie

Vicar's Landing; Ponte Vedra Beach (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Retirement Savings Plan

Paid Time Off

Free Lunch During Shifts

Scholarship Opportunities

Employee Recognition Programs

Professional Development Opportunities

Job summary

Vicar's Landing in Ponte Vedra Beach, FL is seeking a Chef de Partie to oversee a kitchen station, maintain quality and presentation, and support a premier dining program for residents and guests. You will collaborate with the Executive and Sous Chef to meet dietary needs, ensure HACCP compliance, mentor newer team members, and help sustain efficient kitchen operations while delivering memorable meals.

This role requires flexibility to work evenings, weekends, and holidays, with compensation

Qualifications

• Strong culinary skills and knowledge of food preparation techniques.
• Knowledge of food safety, sanitation, and health regulations.
• Understanding of dietary restrictions, allergens, and nutritional needs for older adults.
• Ability to prioritize tasks in a fast-paced kitchen.
• Strong attention to detail and commitment to food quality.
• Excellent teamwork, communication, and organizational skills.

Responsibilities

• Prepare, cook, and present high-quality meals according to recipes and dietary guidelines.
• Manage a designated kitchen station ensuring quality and portion standards.
• Collaborate with Executive Chef and Sous Chef to accommodate special dietary needs.
• Complete daily food prep and station setup for efficient operations.
• Store, label, date, and rotate food per safety standards.
• Maintain a clean, sanitary kitchen adhering to HACCP and health dept rules.
• Assist with receiving, storing, and inventorying food and supplies.
• Support training and mentorship of new culinary team members.
• Perform additional duties to support dining operations.

Skills

Culinary skills

Food safety & sanitation

Dietary restrictions & nutrition

Task prioritization

Attention to detail

Teamwork & communication

Education

High school diploma or equivalent

Culinary education or certification preferred

Job description

Chef de PartiePonte Vedra Beach, FL | OnsiteAbout This RoleVicar's Landing is seeking a talented and passionate Chef de Partie to join our Dining Services team. As a key member of the culinary operation, you will oversee a designated kitchen station, ensuring exceptional food quality, presentation, and consistency while supporting a world-class dining experience for residents and guests. This role combines culinary expertise, attention to detail, and a commitment to hospitality to deliver meals that enhance resident satisfaction and well-being.What You'll DoPrepare, cook, and present high-quality meals in accordance with established recipes, dietary guidelines, and resident preferences.Manage a designated kitchen station and ensure all food items meet quality, presentation, and portion standards.Collaborate with the Executive Chef and Sous Chef to accommodate special dietary needs, including low-sodium, diabetic, vegetarian, and allergen-conscious meals.Complete daily food preparation and station setup to support efficient kitchen operations.Ensure food is properly stored, labeled, dated, and rotated according to food safety standards.Maintain a clean, organized, and sanitary work environment while adhering to HACCP and health department requirements.Assist with receiving, storing, and inventorying food and supplies.Support training and mentorship of new culinary team members.Follow all safety, sanitation, and workplace procedures while maintaining professional kitchen standards.Perform additional duties as assigned to support culinary and dining operations.Skills You NeedMust-Have SkillsStrong culinary skills and knowledge of food preparation techniques.Knowledge of food safety, sanitation, and health regulations.Understanding of dietary restrictions, allergens, and nutritional needs, particularly for older adults.Ability to prioritize tasks and perform efficiently in a fast-paced kitchen environment.Strong attention to detail and commitment to food quality.Excellent teamwork, communication, and organizational skills.Ability to work flexible schedules, including evenings, weekends, and holidays.Nice-to-Have SkillsPrevious Chef de Partie or similar culinary experience.Experience in senior living, hospitality, healthcare, country club, or resort dining environments.Culinary certifications or formal culinary training (Rouxbe, City & Guilds, NVQ, or equivalent).Experience mentoring or training culinary team members.Education: High school diploma or equivalent required. Culinary education or related certifications are preferred but not required.How You'll Grow HereIn your first 12-24 months, you'll have opportunities to:Expand your culinary expertise through hands-on experience in a premier dining environment.Develop leadership skills through mentoring and training opportunities.Gain exposure to elevated dining, specialty events, and resident-focused culinary programming.Learn advanced food preparation techniques and dietary accommodations.Explore advancement opportunities within Culinary and Dining Services leadership.Compensation & BenefitsCompensation: Competitive pay based on experience, culinary expertise, and qualifications.Additional CompensationHoliday BonusScholarship OpportunitiesFree Lunch During Scheduled ShiftsEmployee Recognition ProgramsBenefits SnapshotMedical, Dental, and Vision InsuranceRetirement Savings PlanPaid Time OffEmployee Assistance ProgramProfessional Development OpportunitiesWHY VICAR'S LANDING?At Vicar's Landing, every team member plays an important role in creating an exceptional experience for our residents. As a Chef de Partie, you'll transform quality ingredients into memorable dining experiences that bring people together and enhance residents' daily lives.When you join our Culinary team, you become part of a culture built on hospitality, teamwork, creativity, and excellence. You'll work alongside talented professionals who are passionate about delivering outstanding cuisine while building meaningful relationships with residents and colleagues.This is more than a cooking role. It's an opportunity to showcase your culinary talent, contribute to an elevated dining program, and make a meaningful impact through food, service, and hospitality every day.If you're passionate about the culinary arts, take pride in delivering exceptional dining experiences, and want to be part of a team that values quality, creativity, and service, we'd love to meet you!Equal Opportunity EmployerVicar's Landing is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. We welcome qualified applicants from all backgrounds and are dedicated to providing equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other status protected by applicable federal, state, or local laws.Additional Employment DisclosureWhere applicable, and as required by law, employment with Vicar's Landing may be contingent upon successful completion of a background screening initiated by the organization through the Florida Agency for Health Care Administration (AHCA) Background Screening Clearinghouse.More information about the Clearinghouse, including positions that require screening, can be found here:https://info.flclearinghouse.com