Chef de Partie

Montage International

Park City (KS)

On-site

USD 48,000 - 72,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Free meals
Hotel discounts
Healthcare benefits
401k retirement plan with company"s"

Job summary

Montage International's Pendry Park City is seeking a Chef de Partie to join our vibrant culinary team. You will collaborate with kitchen staff to ensure timely preparation of dishes, train new associates, supervise cooks, and help craft innovative menu items that wow guests.

Ideal candidates have at least three years of cooking experience in a standalone restaurant or hotel, enjoy fast-paced work, and demonstrate attention to detail, reliability, and teamwork in a luxury hotel setting.

Qualifications

  • Knowledge of culinary techniques and cooking methods.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and accuracy.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to collaborate in a team environment with excellent communication skills.
  • Three years minimum of cooking experience in a standalone restaurant or hotel environment.
  • Basic computer skills.
  • Luxury hotel experience, a plus.

Responsibilities

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations.
  • Assist with training new kitchen associates.
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
  • Create and innovate new menu items and specials.
  • Skillfully prepare hot and cold foods that meet high standards.
  • Monitor inventory levels and order supplies to maintain stock levels and minimize waste.
  • Maintain a clean working environment in compliance with health and safety standards.
  • Maintain high standards of service and attention to detail.
  • Deliver on guests’ expectations and create WOW moments.
  • Perform additional duties as assigned based on business needs.

Skills

Culinary skills
Fast-paced environment
Attention to detail
Team collaboration
Flexibility (weekends/holidays)
Basic computer skills
Luxury hotel experience

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

At Pendry Park City, it's All Because of YOU!

Chef de Partie

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Park City, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Park City is more than a job; it's a way of life. Don't just imagine the possibility - join us.

Your Journey

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations
  • Assist with training new kitchen associates
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
  • Creative an innovate new menu items and specials
  • Skillfully prepare hot and cold foods that meet our high standards
  • Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
  • Maintain a clean working environment in compliance with health and safety standards
  • Maintain high standards of service and attention to detail
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

  • You enjoy creating new recipes and cooking food
  • You have basic communication skills
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Must Haves

  • Knowledge of culinary techniques and cooking methods
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and accuracy
  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment with excellent communication skills
  • Three years minimum of cooking experience in a standalone restaurant or hotel environment
  • Basic computer skills
  • Luxury hotel experience, a plus

You will Enjoy

  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associate’s events throughout the year
  • Healthcarebenefits
  • 401k retirement plan with company matching

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis
  • Must be able to work in extreme temperatures like freezers ( -10°F) and kitchens (+110°F)

At Pendry Park City, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Montage International • Peapack-Gladstone (NJ)

On-site
USD 45,000 - 65,000
DTO (Discretionary Time Off)
Healthcare benefits
401 (k) retirement plan
+3
Sous Chef, Banquets
Sous Chef, Banquets

Montage International • Newport Beach (CA)

On-site
USD 70,000 - 75,000
Healthcare benefits
401(k) retirement plan with company-m
Free meals
+3
Cook II | Restaurant
Cook II | Restaurant

Montage International • Baltimore (MD)

On-site
USD 36,000 - 44,000
Free meals
Free uniforms
Healthcare benefits
+3
Chef de Cuisine
Chef de Cuisine

Montage International • Washington

On-site
USD 81,000 - 99,000
Healthcare benefits
401k match
Free meals
+2
Lead Pastry Cook
Lead Pastry Cook

Montage International • Bluffton (SC)

On-site
USD 38,000 - 60,000
Free meals
Free uniforms
Healthcare benefits
+4
Cook II - Ninety Acres
Cook II - Ninety Acres

Montage International • New Jersey

On-site
USD 29,000 - 34,000
Free meals
Free uniforms and cleaning
Hotel discounts
+2
Cook III, Backcast
Cook III, Backcast

Montage International • Town of Montana (WI), Northern (KY)

Hybrid
USD 46,000 - 60,000
Free meals
Uniforms provided
Hotel discounts
+3
Cook I, Banquets (Full-time)
Cook I, Banquets (Full-time)

Montage International • Newport Beach (CA), Northern (KY)

Hybrid
USD 71,635,000 - 82,656,000
Free meals
Free uniforms and cleaning
Hotel discounts
+2
Cook II, Associate Dining Room
Cook II, Associate Dining Room

Montage International • Newport Beach (CA)

On-site
Free meals
Free uniforms
Healthcare benefits
+4
Cook II, Main Kitchen (Full-time)
Cook II, Main Kitchen (Full-time)

Montage International • Newport Beach (CA), Northern (KY)

Hybrid
USD 47,000 - 50,000
Free meals
Uniforms provided
Cleaning
+5