Chef de Partie

Anonymous - Opening Soon; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A sustainability-driven fine dining restaurant in New York City is seeking a dedicated Chef de Partie to join their collaborative kitchen team. The ideal candidate has at least 5 years of fine dining experience, strong technical cooking skills, and a commitment to sustainability. This is your chance to thrive in a fast-paced environment while contributing to a culinary team focused on minimizing waste and quality standards.

Qualifications

• Minimum 5 years of fine dining experience as a Chef de Partie or Demi Chef de Partie.
• Strong technical cooking and plating skills.
• Organized, efficient, and adaptable in a fast-paced environment.
• Commitment to sustainability, food safety, and quality standards.

Responsibilities

• Manage and run an assigned station during prep and service.
• Execute dishes consistently to spec, maintaining quality and presentation.
• Keep mise en place organized and uphold cleanliness/sanitation standards.
• Communicate with the Junior Sous and Sous Chefs about prep and service needs.
• Support teammates and contribute to a collaborative kitchen culture.

Skills

Technical cooking skills

Plating skills

Organizational skills

Adaptability in fast-paced environments

Job description

About the Role

Chef de Partie (CDP)

We are a sustainability-driven fine dining restaurant seeking a dedicated Chef de Partie to join our small, collaborative kitchen team. This role is ideal for someone who thrives in a fast-paced environment and is passionate about seasonal cooking, minimizing waste, and contributing to a restaurant that puts sustainability at its core.

Responsibilities

• Manage and run an assigned station during prep and service.
• Execute dishes consistently to spec, maintaining quality and presentation.
• Keep mise en place organized and uphold cleanliness / sanitation standards.
• Communicate with the Junior Sous and Sous Chefs about prep and service needs.
• Support teammates and contribute to a collaborative, sustainability-focused kitchen culture.

Requirements

• Minimum 5 years of fine dining experience as a Chef de Partie or Demi Chef de Partie.
• Strong technical cooking and plating skills.
• Organized, efficient, and adaptable in a fast-paced environment.
• Commitment to sustainability, food safety, and quality standards.