Chef de Partie

SECOND floor nyc; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

SECOND floor nyc is seeking a skilled Chef de Partie to lead their canape department and collaborate with the culinary team on menu development. This full-time role offers competitive hourly pay, providing a unique opportunity to contribute to a vibrant culinary environment.

Qualifications

• Experience as a line cook in a professional kitchen.
• Ability to assist with seasonal menus.

Responsibilities

• Lead the canape department of the event space.
• Assist the executive chef and chef de cuisine.

Skills

Cooking

Recipe Development

Job description

Join to apply for the Chef de Partie role at SECOND floor nyc.

This position is full-time, with a base pay range of $23.00/hr - $25.00/hr. We are seeking a talented line cook to become our chef de partie for our second floor event space and hotel. He/She will helm our canape department and assist the executive chef/chef de cuisine with recipe development and seasonal menus.

Our venue honors the culinary traditions of Executive Chef Laurent Tourondel and can host hundreds of guests for dinner parties and receptions. For more details about SECOND floor nyc, part of Laurent Tourondel Hospitality, visit this link.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industry

• Food and Beverage Services