Chef de Partie, Mimi Kakushi

Delano Miami Beach; Miami Beach (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Delano Miami Beach in Miami Beach, FL is seeking a Chef de Partie to join its luxury kitchen team. Under the Chef de Cuisine, you will coordinate, supervise and direct all aspects of food production while maintaining profitability and high service levels.

The role emphasizes adherence to standards, training of staff, efficient section management, safe kitchen operations, and collaboration with other stations to ensure timely and elegant plate presentations.

Qualifications

• Proven experience in high-volume kitchen operations.
• Ability to maintain recipe standards and presentation.
• Strong leadership and team collaboration skills.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Coordinate and supervise culinary production for designated sections.
• Prepare and cook dishes per established recipes and standards.
• Monitor inventories and assist with cost control and budgeting.
• Train staff and foster a collaborative kitchen environment.
• Ensure cleanliness and equipment upkeep in the kitchen.
• Address guest feedback regarding food quality promptly.
• Maintain consistency and quality across plate presentations.
• Participate in staff evaluations and professional development.

Skills

Kitchen management

Food preparation

Leadership

Quality control

Food safety

Education

Culinary training

Tools

Kitchen equipment

Job description

Company Description

We are looking for a Chef de Partie to join the famed Delano Miami Beach.

Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Job Description

Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.

Key Responsibilities

• Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
• Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
• Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
• Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
• Supervise and train kitchen staff, fostering a collaborative and productive work environment.
• Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
• Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
• Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
• Participate in staff evaluations, providing constructive feedback to encourage professional growth.
• Manage kitchen equipment and ensure proper maintenance and cleanliness.
• Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.
• Recognize that in the hospitality industry we may require lateral service.

We will on occasion call for each individual in the team to, on a routine basis, perform various related tasks as needed in the spirit of providing exceptional guest service.

Additional Information

All your information will be kept confidential according to EEO guidelines.