Chef de Cuisine ZZ's Club NYC Full Time / Salary ($100K - $115K)

Major Food Group; New York (NY); On-site; USD 100,000 - 115,000; Full time

Job summary

A leading culinary group is seeking an experienced Chef de Cuisine for ZZ's Club in New York. This role involves overseeing kitchen operations, maintaining high culinary standards, and ensuring a smooth workflow. The ideal candidate will have significant experience in high-volume kitchens, strong communication skills, and a positive attitude. Competitive salary and benefits are offered.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 3 years of experience in a managing capacity.
• Minimum 5 years of experience in a quality-driven, high volume kitchen.

Responsibilities

• Overseeing daily operations of the kitchen and ensuring high culinary standards.
• Menu planning, staff supervision, and inventory control.
• Maintaining cleanliness and organization in the kitchen.

Skills

Communication

Team-oriented

Positive attitude

Spanish

Education

Culinary diploma

Job description

Major Food Group is hiring an experienced Chef de Cuisine to join our team at ZZ's Club!

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

Reporting to the Executive Chef, the Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high culinary standards, efficient workflow, and consistent quality. This role includes menu planning, staff supervision, inventory control, food safety compliance, and cost management.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 3 years of experience in a managing capacity
• Minimum 5 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in Spanish language a plus

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Compensation: $100,000 - $115,000 annually based on experience

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.