Chef de Cuisine - Zephyr Cove Resort

Aramark Corporation; Nevada; Sur place; USD 70 000 - 110 000; Plein temps

Résumé du poste

Aramark is seeking a Chef de Cuisine to lead culinary operations at Zephyr Cove Resort and related Lake Tahoe locations. The role oversees kitchen staff, menu development, production standards, and catering event support, ensuring safety, sanitation, and high-quality presentation.

The ideal candidate has 2–3 years in a related role, a post-secondary culinary education, and strong leadership and communication skills to coach a team across food production and service areas.

Qualifications

• Requires at least 2-3 years in a related position.
• Requires at least 2-3 years of post-high school education, preferably a culinary degree.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills.

Responsabilités

• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Connaissances

Team leadership

Culinary knowledge

Menu development

Communication skills

Formation

Culinary degree

Description du poste

Job Description

Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you can see and do: enjoy a hike along lakeview trails, relax on the beach, or enjoy a show at the theater after an afternoon shopping trip. Only one hour from Reno, Lake Tahoe is easily accessible, and above all, it offers a fabulous escape from the world below.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Job Responsibilities

• - Trains and leads kitchen personnel
• - Supervises/coordinates all related culinary activities
• - Estimates food consumption and requisition or purchase food
• - Selects and develops recipes and standardize production recipes to ensure consistent quality
• - Establishes presentation technique and quality standards, and plans and prices menus
• - Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• - Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• - Requires at least 2-3 years in a related position
• - Requires at least 2-3 years of post-high school education, preferably a culinary degree
• - Requires advanced knowledge of the principles and practices within the food profession
• - Requires experiential knowledge of management of people and/or problems.
• - Requires verbal, reading, and written communication skills