Chef de Cuisine, TodoVos - Hilton Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Hilton Orlando recherche un Chef de Cuisine talentueux pour diriger l'équipe culinaire de TodoVos. Le candidat idéal aura une expérience solide en cuisine à haut volume avec une passion pour la cuisine mexicaine et des compétences en gestion d'équipe. Ce rôle exige un leadership collaboratif et une volonté de croître au sein d'une organisation dynamique.

Benefits

Accès à DailyPay

Couverture d'assurance médicale

Congés payés compétitifs

Programme de remise Go Hilton

Formation et développement de carrière

Qualifications

• 3-5 ans d'expérience en cuisine de direction.
• Expérience dans des environnements de restauration haut de gamme souhaitée.
• Connaissance de la cuisine mexicaine est un plus.

Responsibilities

• Diriger la production culinaire quotidienne.
• Gérer le budget et lforecasting.
• Créer et mettre en œuvre de nouveaux menus.

Skills

Leadership

Gestion du personnel

Compétences culinaires

Job description

Job Description

Job Number:

Chef de Cuisine, TodoVos - Hilton Orlando (

Job Number:

HOT0BMOJ )

Work Locations

Work Locations

: Hilton Orlando 6001 Destination Parkway Orlando 32819

Hilton Orlando is searching for a talented Chef de Cuisine to lead the culinary team at TodoVos!

The ideal candidate is a motivated and innovative culinary professional with 3–5 years of leadership experience in high-volume kitchens focused on scratch cooking. Strong operational skills—including ordering, scheduling, and team management—are essential. Experience in hotel or high-end dining environments is preferred, and familiarity with Mexican cuisine is a plus. We’re looking for a personable, collaborative leader with a commitment to excellence and a desire to grow within a dynamic organization. Join our exceptional team.

This concept offers a vibrant atmosphere serving up Mexican classics and margaritas – a destination forboth guests and locals. This Mexican Restaurant at Hilton Orlando includes a 200-seat main dining room, 60-seat flexible dining room, full bar and takeawaystyle taco window. Classic Mexican fare is served, including shareable guacamoles, ceviches, tacos, enchiladas, quesadillas – alongside an agave-forward beverage program. A perfect place for large groups to congregate, or a guest to enjoy a taco “on-the-go.”

Shift Pattern:Full availability is required including weekdays, weekends, and holidays

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportiveparental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education :Access to a wide variety of educational credentials(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Create and implement new menus and individual food items
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members #LI-AR2

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus
• Previous expereince managing a large banquet operation

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! #LI-AR2