Chef de Cuisine - Subaru Park

Aramark; Upper Chichester Township (Delaware County); On-site; USD 50,000 - 80,000; Full time

Job summary

Aramark Sports & Entertainment recherche un Chef de Cuisine pour diriger les opérations culinaires à Subaru Park, en Pennsylvanie. Le rôle inclut la supervision de la cuisine, la formation du personnel, et l'établissement de normes de qualité pour assurer l'excellence dans les services alimentaires. Une expérience préalable et un diplôme culinaire sont nécessaires pour ce poste de leadership.

Qualifications

• 2-3 ans d'expérience dans un poste similaire.
• Avancé connaissances dans le domaine alimentaire.
• Compétences verbales, écrites et de lecture forte.

Responsibilities

• Former et diriger le personnel de cuisine.
• Superviser toutes les activités culinaires.
• Établir des techniques de présentation et des normes de qualité.

Skills

Gestion du personnel

Résolution de problèmes

Compétences en communication

Education

Diplôme culinaire

Job description

Job Description

Aramark Sports & Entertainment is seeking a Chef de Cuisine for Subaru Park located in Chester, PA.

The Chef de Cuisine is the lead culinary professional responsible for supervising all culinary operations at the location.

Job Responsibilities

1. Train and lead kitchen personnel
2. Supervise and coordinate all related culinary activities
3. Estimate food consumption and requisition or purchase food
4. Select and develop recipes; standardize production recipes to ensure consistent quality
5. Establish presentation techniques and quality standards; plan and price menus
6. Ensure proper equipment operation and maintenance; uphold safety and sanitation standards in the kitchen
7. Oversee special catering events; may also provide culinary instruction and demonstration of techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• At least 2-3 years of experience in a related position
• At least 2-3 years of post-high school education, preferably a culinary degree
• Advanced knowledge of principles and practices within the food profession
• Experience in managing people and resolving problems
• Strong verbal, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

Aramark is committed to equal employment opportunity and non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics.

About Aramark

We serve millions daily through food and facilities services in 15 countries. We believe careers should develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.