Chef de Cuisine Salary ($95K - $105K)

Quality Branded; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

A prominent New York City restaurant group seeks a passionate and experienced Chef de Cuisine for Bad Roman. This role requires a strong background in high-volume dining, managing kitchen staff, and a commitment to guest satisfaction in a vibrant culinary environment.

Benefits

10% annual bonus potential

401(k) with Company Match

Company sponsored dining benefits totaling $5000 annually

Robust medical plan with employer contribution

Supplementary benefits including Dental and Vision

Continuing Education Reimbursement

Quarterly Stipend for Cell Phone

New Parent Bonus

Qualifications

• Experience as a Sous Chef or higher for 3+ years.
• Stable work history showing progressive growth.
• Passion for restaurants and hospitality.

Responsibilities

• Focus on executing fast-paced services efficiently.
• Manage scheduling, hiring, and training of hourly staff.
• Partner with the Executive Chef on development.

Skills

High volume experience

Leadership

Customer Service

Flexibility

Hard-working mindset

Job description

Bad Roman, the modern Italian restaurant from Quality Branded is seeking an experiencedChef de Cuisineto join our team.Our teams must embrace a guest first approach to service, thrive in a high energy, fast paced environment and take great pride in the space they work in.Our CDCs focus on executing very fast paced services efficiently and with the guest experience as the top priority. They play point on scheduling, hiring and training of the hourly staff and partner with the Executive Chef on manager development.Candidates must have high volume experience (300+ nightly covers) to be considered.

Our great perks and benefits include:

• 10% annual bonus potential
• 401(k) with Company Match
• Company sponsored dining benefits totaling $5000 annually
• A robust medical plan including significant employer contribution.
• Supplementary benefits including Dental, Vision, Life, and Transit benefits.
• Continuing Education Reimbursement and Manager Referral Bonus Programs
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus

Candidate must have:

• Experience as a Sous Chef or higher for 3+ years
• High volume experience (300+ covers) in a fast paced, high-energy environment
• Stable work history showing progressive growth
• Passion for restaurants and hospitality and a positive, flexible, hard-working mindset

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.