Chef de Cuisine Pastry - FUTURE OPPORTUNITIES

Eataly; Boston (MA); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented Chef de Cuisine to lead their kitchen team. This role involves managing the production of authentic Italian dishes, ensuring quality and guest satisfaction while collaborating closely with the Executive Chef. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to manage a dynamic team. With a commitment to culinary excellence and a passion for authentic Italian food, this position offers a unique opportunity to contribute to a vibrant dining experience. Join a team that values creativity and quality in every dish!

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 5+ years chef experience with 2+ years in management.
• Knowledge of Italian cuisine and strong leadership skills.

Responsibilities

• Manage food production and ensure quality standards.
• Collaborate on menu planning and employee management.
• Oversee inventory and financial adherence.

Skills

Chef experience

Knowledge of Italian cuisine

Communication skills

Leadership skills

Advanced computer skills

Education

Bachelor’s Degree or Culinary Arts Degree

Tools

Commercial kitchen equipment

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America.

Job Description

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management, and guest experience.

Reports to the Executive Chef and manages a team of Sous Chefs.

• Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
• Directs employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations
• Reviews financial information such as sales, costs, and labor, to ensure adherence to budgets
• Manages inventory: estimates needs, places orders, receives, and checks deliveries
• Informs front of house personnel of menu changes, specials, and shortages
• Documents, investigates, escalates, and resolves employee or guest incidents
• Performs other duties as required or assigned

Qualifications

• 5+ years of chef experience, including 2+ years of management experience
• Knowledge of Italian cuisine
• Excellent communication and leadership skills
• Advanced computer skills
• Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

Additional Information

• Availability to work onsite with a flexible schedule including evenings, weekends, and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.