Chef de Cuisine Louie Louie Full Time • Salary

Louie Louie; Chinatown (PA); On-site; USD 70,000 - 90,000; Full time

Job summary

Louie Louie, a French-inspired American bistro, seeks an enthusiastic Chef de Cuisine. In this role, you'll influence seasonal menu development and lead a creative kitchen team, all in a vibrant setting that emphasizes quality and delightful dining experiences.

Benefits

Premium PPO health and dental insurance

15 days paid time off in years 1-4

20 days paid time off in year 5+

401k through Vanguard

Employee Dining Benefit Program

Opportunities for career growth

Qualifications

• Minimum of 3 years cooking in a professional environment.
• Must have ServSafe Certification or PA Food Handlers.
• Passion for purveyor/local farmer relationships.

Responsibilities

• Create dishes for seasonal menu changes.
• Inspire and mentor the kitchen team.
• Ensure food safety and cost optimization.

Skills

Leadership

Advanced knife handling

Food safety knowledge

Creativity

Food cost optimization

Food budgeting

Professional demeanor

Education

ServSafe Certification or PA Food Handlers

Job description

CHEF DE CUISINE POSITION AT LOUIE LOUIE
A PART OF FEARLESS RESTAURANTS

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Delicious food and delightful décor! Come see why“Eater” named Louie Louie one of the most beautiful restaurants in America!

Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventy’s vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by a French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer, and a matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people-watching.

For more info on Louie Louie, check out our website: https://www.louielouie.restaurant

A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail-oriented. We desire individuals who seek constant growth and never settle.

Skills/Requirements

• Minimum of 3 years of cooking in a professional environment
• Professional demeanor with Jedi like temperament
• A passion for purveyor/local farmer relationships
• Advanced knife handling skills
• Strong leadership skills
• Must have a CURRENT ServSafe Certification or PA Food Handlers
• Love being creative and coming up with new menu items
• Sound cooking skill and technique
• Ability to confidently work all stations including expo
• Desire to make a Family Meal that is nutritious and imaginative
• Food budgeting
• Food cost optimization
• Food safety knowledge
• Staff education

Salary/Benefits

• Premium PPO health and dental insurance through Independence Blue Cross
• 15 days of paid time off year 1-4
• 20 days of paid time off year 5+
• 50-55 hour work week
• Two consecutive days off per week
• Salary $70,000 - $90,000 with potential bonus up to $9,000 a year
• 401k through Vanguard
• Employee Dining Benefit Program at all Fearless Restaurant locations
• Opportunities for career growth with other Fearless Restaurants