Chef de Cuisine - Kitchen Leader (Scratch Cooking)

Kipp-School; New York (NY); On-site; USD 80,340 - 100,940; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Parental leave

Childcare support

Life insurance

Disability

Tuition reimbursement

Professional development funds

Job summary

KIPP NYC Culinary is seeking a Chef de Cuisine to lead daily kitchen operations, supervise staff, and uphold high standards for scratch‑cooked meals in a high‑volume environment. You will partner with the Head Chef to drive menu development and ensure safety and quality across all meals for students.

The role is full‑time and on‑site at KIPP NYC campuses in the Bronx, Brooklyn, or Manhattan, with a focus on collaborative kitchen leadership, training, and operational excellence.

Qualifications

• Minimum of three years in a commercial kitchen or high‑volume operation.
• Experience as Sous Chef or kitchen leadership preferred.
• Strong knowledge of scratch cooking and large‑scale production.
• Knowledge of HACCP principles, food safety regulations, and sanitation standards.
• New York City Food Protection Certificate required or ability to obtain upon hire.
• Experience supervising and developing kitchen staff.
• Excellent communication and teamwork skills.

Responsibilities

• Support the Head Chef in daily kitchen management and operation.
• Oversee daily food production to ensure consistency and efficiency.
• Collaborate on menu development featuring scratch‑cooked meals for students.
• Develop seasonal dishes and cost‑effective menu items.
• Organize production schedules and prep plans based on meal counts.
• Monitor food quality and ensure safe storage and inventory practices.
• Lead high‑volume service while maintaining standards and training staff.

Skills

Kitchen leadership

Staff supervision

Scratch cooking

Food safety

Communication

Vendor management

Menu development

Education

Culinary degree (preferred)

Job description

KIPP NYC Culinary is seeking a Chef de Cuisine to lead daily kitchen operations, supervise staff, and uphold high standards for scratch‑cooked meals in a high‑volume environment. You will partner with the Head Chef to drive menu development and ensure safety and quality across all meals for students.

The role is full‑time and on‑site at KIPP NYC campuses in the Bronx, Brooklyn, or Manhattan, with a focus on collaborative kitchen leadership, training, and operational excellence.