Chef de Cuisine | Kitchen Leader & Guest Experience Champion

Common Bond Bistro & Bakery; Spring (TX); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discount

Paid training

Job summary

Common Bond Cafe in Spring, TX is seeking a Chef de Cuisine / Kitchen Manager. This full-time role oversees overall kitchen operations, coaching and motivating the team, and maintaining high standards of quality, taste, and presentation for guests.

The ideal candidate has 5+ years in a similar role, strong leadership, and clear communication with staff and guests. The position includes a fast-paced environment, schedule flexibility, and adherence to company standards.

Qualifications

• At least 5+ years’ experience in a similar capacity.
• Must communicate clearly with managers, kitchen, service team members and guests.
• Strong organizational and time management skills.
• Be able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Interact with guests to obtain feedback on quality and service.
• Handle guest problems and complaints.
• Ensure guests receive an exceptional dining experience.
• Manage kitchen operations and budgets in line with company standards.
• Coordinate catering orders with the Executive Chef and maintain weekly schedules.

Skills

Leadership

Communication

Time management

Interpersonal skills

Teamwork

Education

Food safety certification (Serve-Safe/Houston Food Managers)

Job description

Common Bond Cafe in Spring, TX is seeking a Chef de Cuisine / Kitchen Manager. This full-time role oversees overall kitchen operations, coaching and motivating the team, and maintaining high standards of quality, taste, and presentation for guests.

The ideal candidate has 5+ years in a similar role, strong leadership, and clear communication with staff and guests. The position includes a fast-paced environment, schedule flexibility, and adherence to company standards.