Chef de Cuisine JN -042025-158676

Goodwin Recruiting; Cos Cob (CT); On-site; USD 105,000 - 115,000; Full time

Job summary

Join a prestigious private club as a Chef de Cuisine, where you will lead culinary operations and create exceptional dining experiences. This role offers the opportunity to innovate and implement new culinary trends while maintaining high standards of quality and presentation. You will supervise a talented team, manage kitchen resources efficiently, and ensure compliance with safety regulations. This is a fantastic opportunity to work in an elite environment that values tradition and excellence, providing a comprehensive benefits package and opportunities for professional development.

Benefits

Full benefits package (health, dental, vision, 401(k), PTO)

Performance-based bonuses

Relocation assistance

Continuing education support

2 weeks vacation

Qualifications

• 7+ years of culinary experience with 3+ years in leadership.
• Culinary degree or equivalent professional experience required.
• Strong knowledge of various cuisines and cooking techniques.

Responsibilities

• Lead daily kitchen operations across all dining outlets.
• Collaborate on seasonal menu development with the Executive Chef.
• Ensure compliance with health and safety standards.

Skills

Culinary Leadership

Menu Development

Food Safety Compliance

Inventory Management

Team Mentorship

Culinary Techniques

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

1 week ago Be among the first 25 applicants

Position Overview

I have been retained by a premier and exclusive private club renowned for its exceptional dining and elite membership experience. It is seeking a passionate, creative, and highly skilled

• Salary Range- 105K-115K
• Performance-based bonuses
• Full benefits package (health, dental, vision, 401(k), PTO) 80% club paid
• Relocation assistance (if applicable)
• Continuing education and professional development support
• 2 week vacation
  
  
• Lead daily kitchen operations across all dining outlets including fine dining, casual dining, banquets, and special events.
• Oversee the execution of all menu items with a focus on quality, consistency, and presentation.
• Collaborate with the Executive Chef to develop seasonal menus using the freshest local and regional ingredients.
• Supervise, train, and mentor a team of culinary professionals, fostering a culture of respect, accountability, and continuous improvement.
• Ensure compliance with health, safety, sanitation, and food handling standards.
• Manage kitchen inventory, food and labor costs, and ensure efficient use of resources.
• Participate in club events and member engagement activities; provide customized culinary experiences as needed.
• Maintain strong vendor relationships and ensure the procurement of premium ingredients and supplies.
• Develop and enforce standard operating procedures and maintain a clean, organized kitchen environment.
• Innovate and implement new culinary trends that elevate the member experience while honoring club traditions.
  
  
• Minimum 7 years of progressive culinary experience, with at least 3 years in a leadership role (Sous Chef or higher) in a high-end restaurant, hotel, or private club environment.
• Culinary degree from an accredited institution or equivalent professional experience.
• Proven ability to lead and inspire a team while maintaining a positive kitchen culture.
• Extensive knowledge of various cuisines, cooking techniques, and kitchen equipment.
• Strong understanding of food and labor cost controls and inventory management.
• ServSafe or equivalent food safety certification required.
• Excellent organizational, communication, and time-management skills.
• Flexibility to work evenings, weekends, and holidays based on club needs.
  
  

To Apply for this Job Click Here

Position Overview

I have been retained by a premier and exclusive private club renowned for its exceptional dining and elite membership experience. It is seeking a passionate, creative, and highly skilled Chef de Cuisine to join our culinary team. The ideal candidate will bring innovation, discipline, and excellence to our kitchen, curating elevated dining experiences for our members and guests while maintaining the highest culinary standards.

Compensation & Benefits

• Salary Range- 105K-115K
• Performance-based bonuses
• Full benefits package (health, dental, vision, 401(k), PTO) 80% club paid
• Relocation assistance (if applicable)
• Continuing education and professional development support
• 2 week vacation
  
  

Chef De Cuisine Key Responsibilities

• Lead daily kitchen operations across all dining outlets including fine dining, casual dining, banquets, and special events.
• Oversee the execution of all menu items with a focus on quality, consistency, and presentation.
• Collaborate with the Executive Chef to develop seasonal menus using the freshest local and regional ingredients.
• Supervise, train, and mentor a team of culinary professionals, fostering a culture of respect, accountability, and continuous improvement.
• Ensure compliance with health, safety, sanitation, and food handling standards.
• Manage kitchen inventory, food and labor costs, and ensure efficient use of resources.
• Participate in club events and member engagement activities; provide customized culinary experiences as needed.
• Maintain strong vendor relationships and ensure the procurement of premium ingredients and supplies.
• Develop and enforce standard operating procedures and maintain a clean, organized kitchen environment.
• Innovate and implement new culinary trends that elevate the member experience while honoring club traditions.
  
  

Chef De Cuisine Qualifications

• Minimum 7 years of progressive culinary experience, with at least 3 years in a leadership role (Sous Chef or higher) in a high-end restaurant, hotel, or private club environment.
• Culinary degree from an accredited institution or equivalent professional experience.
• Proven ability to lead and inspire a team while maintaining a positive kitchen culture.
• Extensive knowledge of various cuisines, cooking techniques, and kitchen equipment.
• Strong understanding of food and labor cost controls and inventory management.
• ServSafe or equivalent food safety certification required.
• Excellent organizational, communication, and time-management skills.
• Flexibility to work evenings, weekends, and holidays based on club needs.
  
  

Join us in delivering exceptional culinary experiences in an environment of tradition, sophistication, and excellence.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 158676 #post

Simón de Swaan

To Apply for this Job Click Here

, $105,000 - $115,000,

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Staffing and Recruiting

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