Chef de Cuisine - High-Volume Taco & Beverage Lead

Lettuce Entertain You Restaurants; Tennessee; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical, Dental & Vision Insurance

Employee Assistance Program

Restaurant Discounts

Job summary

Lettuce Entertain You Restaurants is seeking a skilled Chef de Cuisine to join their team at Tacos El Terry in Nashville. The position requires over 4 years of Chef experience, focusing on leading restaurant operations and ensuring high-quality food production in a bustling environment.

The ideal candidate will manage BOH systems, oversee staff, and maintain efficient operations while working flexible hours, including late nights. Competitive salary between $70,000 and $90,000, along with numerous benefits.

Qualifications

• 4+ years of Chef de Cuisine experience in a full-service restaurant.
• Ability to lead and develop teams.
• Skilled in managing BOH systems.

Responsibilities

• Lead the opening shift process, including food orders and inventory management.
• Ensure effective BOH operations and supervise kitchen staff.
• Track and control food costs and manage food product orders.
• Partner with GM to interview, hire, onboard, and train BOH staff.

Skills

Leadership skills

BOH systems management

Ability to handle late hours

Job description

Lettuce Entertain You Restaurants is seeking a skilled Chef de Cuisine to join their team at Tacos El Terry in Nashville. The position requires over 4 years of Chef experience, focusing on leading restaurant operations and ensuring high-quality food production in a bustling environment.

The ideal candidate will manage BOH systems, oversee staff, and maintain efficient operations while working flexible hours, including late nights. Competitive salary between $70,000 and $90,000, along with numerous benefits.