Chef de Cuisine for Spanish Concept JN -042025-158445

Goodwin Recruiting; Boston (MA); On-site; USD 95,000 - 100,000; Full time

Job summary

An exciting opportunity awaits an experienced Chef de Cuisine to lead culinary operations at a vibrant Spanish restaurant. This role emphasizes creativity and excellence, focusing on authentic Spanish flavors and woodfired cookery. The ideal candidate will have a strong background in Spanish cuisine, leadership skills, and a passion for culinary innovation. Join a dynamic team committed to delivering high-quality dishes and fostering growth within the culinary field. This position promises a competitive salary and a supportive environment for professional development.

Benefits

100% Paid Basic Health Package

2 Weeks Paid Vacation

Tons of Likely Growth Potential

Qualifications

• Experience as a Sous Chef or Chef de Cuisine in upscale settings.
• Strong foundation in Spanish cuisine and woodfired cooking.

Responsibilities

• Oversee kitchen operations and ensure quality service.
• Collaborate on seasonal menus and train kitchen staff.

Skills

Spanish Cuisine

Woodfired Cookery

Leadership Skills

Kitchen Cost Controls

Education

Culinary Arts Degree

Job description

1 day ago Be among the first 25 applicants

Chef de Cuisine for Spanish Concept

An exciting opportunity awaits an experienced Chef de Cuisine to oversee day-to-day culinary operations at a vibrant Spanish restaurant known for its high-quality cuisine and traditional tapas. This role supports the Executive Chef and ensures consistency, creativity, and excellence on every plate. A background in Spanish cuisine and woodfired cookery is essential.

• Oversee kitchen operations, ensuring smooth service and execution
• Maintain quality and consistency across all dishes, with a focus on Spanish flavors
• Collaborate on seasonal menus and daily specials
• Supervise and train line cooks and prep staff
• Uphold health, safety, and cleanliness standards in the kitchen
  
  
• Prior experience as a Sous Chef or Chef de Cuisine in a full-service or upscale setting
• Strong foundation in Spanish cuisine, tapas, grilled meats, and woodfired cookery
• Solid leadership and team-building skills
• Familiarity with kitchen cost controls and ordering systems
• Ability to lead by example in a fast-paced, high-volume environment
  
  
• 100% Paid Basic Health Package
• Tons of Likely Growth Potential
  
  

To Apply for this Job Click Here

Chef de Cuisine for Spanish Concept

An exciting opportunity awaits an experienced Chef de Cuisine to oversee day-to-day culinary operations at a vibrant Spanish restaurant known for its high-quality cuisine and traditional tapas. This role supports the Executive Chef and ensures consistency, creativity, and excellence on every plate. A background in Spanish cuisine and woodfired cookery is essential.

Chef de Cuisine for Spanish Concept Responsibilities

• Oversee kitchen operations, ensuring smooth service and execution
• Maintain quality and consistency across all dishes, with a focus on Spanish flavors
• Collaborate on seasonal menus and daily specials
• Supervise and train line cooks and prep staff
• Uphold health, safety, and cleanliness standards in the kitchen
  
  

Chef de Cuisine for Spanish Concept Requirements

• Prior experience as a Sous Chef or Chef de Cuisine in a full-service or upscale setting
• Strong foundation in Spanish cuisine, tapas, grilled meats, and woodfired cookery
• Solid leadership and team-building skills
• Familiarity with kitchen cost controls and ordering systems
• Ability to lead by example in a fast-paced, high-volume environment
  
  

Chef De Cuisine For Spanish Concept Benefits

• Competitive base salary
• 100% Paid Basic Health Package
• 2 Weeks Paid Vacation
• Tons of Likely Growth Potential
  
  

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 158445 #post

Tom Yengo

To Apply for this Job Click Here

, $95,000 - $100,000,

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Staffing and Recruiting

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