Chef de Cuisine - Creative Lead, Mediterranean Grill

Proper Hospitality; Austin (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Comprehensive benefits

Career growth

Best Place to Work

Job summary

Austin Proper Hotel and Residences, located in Downtown's Second Street District, seeks a Chef de Cuisine for The Peacock. You will oversee daily kitchen operations and lead the culinary team to deliver exceptional dining experiences.

Collaborate with the Executive Chef on seasonal menus and pricing, while maintaining strict food safety and cost controls to sustain profitability and guest satisfaction. Ideal candidates will have a culinary degree or equivalent, 5+ years of culinary experience

Qualifications

• Culinary degree or equivalent experience in high-end culinary operations.
• 5+ years of culinary experience with 2-3 years in a leadership role within a hotel or fine dining setting.
• Experience managing food costs, budgeting, and inventory control.
• Proven track record of delivering exceptional food quality and guest satisfaction.

Responsibilities

• Oversee and direct the daily operations of the restaurant kitchen, ensuring all food is prepared and presented to the highest standards.
• Lead kitchen staff, including line cooks, prep cooks, and sous chefs, ensuring procedures and safety protocols are followed.
• Collaborate with the Executive Chef to develop seasonal menus and pricing strategies while maintaining quality and guest appeal.
• Maintain food safety, hygiene, and allergen controls; ensure compliance with health regulations.
• Coordinate with hotel departments to deliver seamless guest experiences during service and events.

Skills

Leadership

Culinary expertise

Kitchen management

Menu development

Food safety

Cost control

Education

Culinary degree or equivalent

Job description

Austin Proper Hotel and Residences, located in Downtown's Second Street District, seeks a Chef de Cuisine for The Peacock. You will oversee daily kitchen operations and lead the culinary team to deliver exceptional dining experiences.

Collaborate with the Executive Chef on seasonal menus and pricing, while maintaining strict food safety and cost controls to sustain profitability and guest satisfaction. Ideal candidates will have a culinary degree or equivalent, 5+ years of culinary experience