Chef De Cuisine- Berenjak, Soho Warehouse Dtla

Soho House; Michigan; Presencial; USD 85.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Descripción de la vacante

Soho House in Michigan is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will oversee back‑of‑house operations, guide staff, and ensure menus meet Soho House standards while maintaining quality and efficiency.

You will partner with the Executive Chef on menu development, training demos, scheduling, and cost controls, while upholding health and safety regulations.

Formación

• Minimum of 4-5+ years' experience in a high-volume setting.
• Culinary trained and professional with leadership and growth mindset.
• Experience training and leading large teams and high-volume production.
• Experience managing P&L's, labor, purchasing, vendors and quality control.
• Stable employment history and operational support mindset.
• Food Safety certification and knowledge of local sanitation regulations.
• Excellent email etiquette and strong written and verbal communication.
• High school diploma or equivalent trade school certification.

Responsabilidades

• Lead by example and alongside the Executive Chef to oversee the BOH operation, staffing, food production, and compliance.
• Maintain Health and Safety standards set by Soho House and authorities.
• Develop relationships with the team and provide training opportunities.
• Lead education and training demos, on-the-job staff development, and safety procedures.
• Influence processes to ensure top quality, controlled costs, and efficient service.
• Purchase and produce top-quality food, update signage and displays.
• Manage staff schedules, payroll, kitchen setup/breakdown, and attire.
• Foster teamwork between front and back of house and delegate tasks for smooth service.
• Partner with Executive Chef on event menus, food preparation, and costs.
• Oversee food storage, orders, equipment, sanitation, and hygiene to standards.
• Report maintenance needs and ensure equipment is in good condition.
• Maintain distributor relationships and seek cost reductions with leadership.

Conocimientos

Leadership

Culinary Arts

Training/Mentoring

P&L / Purchasing

Food Safety

Communication

High School Diploma

Educación

High school diploma or equivalent trade school certification

Descripción del empleo

The role…

At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Chef de Cuisine will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
• Maintain Health and Safety standards set by Soho House, local and regional government
• Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
• Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
• Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
• Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
• Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
• Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
• Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
• Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
• Report and follow up of any maintenance issues, ensure all the kitchen equipment is working and good condition
• Curate and maintain distributor and purveyor relationships. Work directly with senior leadership and/or finance team to review agreements & devise cost reductions, deals or fiscal savings with said distributor accounts annually.
• Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications

• Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
• Culinary trained and professional who is passionate and curious to develop and grow as a Chef
• Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
• Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
• Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
• Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
• Well-versed and timely email etiquette as well as written and verbal communication
• High school diploma or equivalent trade school certification

Physical Requirements

• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 8-10 hours.
• Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
• Occasional environmental exposures to cold, heat, and water
• Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
• Paid Time Off: Full- Time Employees have sick day's + vacation days
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$85,000—$90,000 USD