Chef de Cuisine

Davidson Hospitality Group; Utah; On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Competitive salary

State-of-the-art kitchen facilities

Hotel discounts

Tuition reimbursement

Paid Time Off

401K match

Job summary

Snowpine Lodge in Alta, Utah, is seeking a Chef de Cuisine to join our award-winning culinary team. You will work closely with the Executive Chef to oversee menu creation, food preparation, kitchen operations, and team development, delivering extraordinary dining experiences.

You bring 5+ years cooking and 2+ years culinary leadership, plus a culinary degree or hospitality certification. You will lead with energy and creativity, ensuring every plate meets our high standards and guests leave

Qualifications

• 2+ years culinary leadership experience required.
• 5+ years cooking experience.
• College degree or certification in culinary or hospitality preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and team members.
• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.

Responsibilities

• Oversee all aspects of culinary operations, from menu creation and food preparation to kitchen management.
• Lead and develop the culinary team to deliver high-quality dishes.
• Collaborate with the Executive Chef on menu design and standard of service.
• Ensure kitchen operations meet safety, sanitation and budgeting goals.

Skills

Culinary leadership

Cooking experience

Communication skills

English language

Education

Culinary degree

Hospitality certification

Job description

Property Description

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike.

Overview

$29-$32 Hourly + 5 Hours of Overtime Weekly

Anticipated annual earnings $79,050

Full-Time, Year-Round

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.

Why join us:

• Competitive salary and benefits package
• Opportunity to work in a renowned hotel/resort
• Collaborative and supportive work environment
• Access to state-of-the-art kitchen facilities

Qualifications

• 2+ years Culinary leadership experience preferred
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.