Chef de Cuisine

Bon Appétit Management Company; Mountain View (CA); On-site; USD 83,000 - 88,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Commuter Benefits

Pet Insurance

Job summary

Bon Appétit Management Company in Mountain View, CA is seeking a Chef de Cuisine to lead the kitchen, elevate culinary quality, and collaborate with the Executive Chef on sustainability standards. You'll guide the team to deliver high‑quality dishes with efficiency and integrity.

You will mentor the Sous Chef and culinary staff, uphold safety protocols, and shape menus that reflect seasonal trends while meeting financial targets and wellness goals.

Qualifications

• Minimum of 5 years of culinary management experience in high-volume, premium food service operations.
• Degree from an accredited culinary institution is preferred, not required.
• Proven track record of implementing and managing rigorous Food and Workplace Safety cultures.
• Experience in a Union environment is a plus.
• ServSafe Manager Certification preferred.

Responsibilities

• Set the standard for and rigorously oversee workplace and food safety protocols, including allergen management.
• Spearhead the overall dining strategy by delivering culinary offerings reflecting seasonal trends and sustainability goals.
• Design and oversee all menu, production, and preparation systems; ensure adherence to checklists and guides.
• Oversee balanced, nourishing meals aligned with wellness goals.
• Model and enforce a culture of genuinely engaging hospitality and professional standards.
• Actively mentor and develop the Sous Chef and culinary team.
• Follow procurement strategies ensuring ingredients align with sustainability standards and financial targets.

Skills

Communication skills

Leadership

Mentoring

Food safety culture

Hospitality mindset

Education

Degree from an accredited culinary institution

Tools

Google Suite

Kitchen management software

Job description

Location: Mountain View, CA
Schedule: Monday - Friday (5:30am to 3:30pm)
Pay Range: $83,000.00 - $88,000.00

Job Summary

To support our growth, Bon Appétit is actively seeking a Chef de Cuisine to join our team. This pivotal role defines and elevates the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience. You will lead and inspire the kitchen team, ensuring efficient and timely preparation of consistently high‑quality dishes while collaborating closely with the Executive Chef to uphold the highest standards of quality and sustainability.

Key Responsibilities

• Set the standard for and rigorously oversee workplace and food safety protocols, including allergen management, to ensure guest well‑being and compliance.
• Spearhead the overall dining strategy by delivering culinary offerings that reflect seasonal trends, sustainability goals, and excellence.
• Design and oversee all menu, production, and preparation systems; ensure total team adherence to operational checklists and responsibility guides to maintain an efficient kitchen environment.
• Oversee thoughtfully balanced, nourishing meals that align with wellness goals.
• Model and enforce a culture of genuinely engaging hospitality, ensuring every service interaction meets the highest professional standards.
• Actively mentor and develop the Sous Chef and culinary team, creating a robust pipeline of talent and a culture of professional growth.
• Follow procurement strategies, ensuring all ingredients and products are sourced in strict alignment with sustainability standards and financial targets.

Preferred Qualifications

• Degree from an accredited culinary institution is preferred, not required.
• Minimum of 5 years of culinary management experience, with proven success leading high‑volume, premium food service operations.
• Proven track record of implementing and managing rigorous Food and Workplace Safety cultures.
• Strong written and verbal communication skills, with the ability to present to stakeholders and inspire diverse teams.
• Proficiency in computer skills, including knowledge of Google Suite tools and kitchen management software.
• Passion for the intersection of exceptional food, sustainability, and hospitality.
• Experience managing in a Union environment is a plus.
• ServSafe Manager Certification preferred.

Benefits

• Full‑time and part‑time positions: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program.
• Full‑time positions only: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Equal Employment Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Additional Information

Applications are accepted on an ongoing basis. Bon Appétit maintains a drug‑free workplace.