Pastry Sous Chef

Compass Group USA; California (MO); On-site; USD 76,240 - 78,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Life Insurance

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is seeking a dynamic Sous Chef to lead a pivotal culinary team in Mountain View, CA, with responsibilities spanning safety, food quality, and hospitality. The role emphasizes rigorous safety standards and nutritional, high-quality menus crafted for diverse clients.

You will train and develop kitchen staff, enforce sustainability practices, and collaborate with the Chef de Cuisine to maintain excellence in daily operations.

Qualifications

• Education: Degree from an accredited culinary institution is preferred, not required.
• Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience.
• Safety Leadership: Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
• Communication: Strong written and verbal communication skills, capable of inspiring and guiding a team.
• Operational Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools.

Responsibilities

• Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management.
• Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
• Operational Flow: Follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
• Nourishing Meals: Prepare and present thoughtfully balanced meals that fuel and delight users.
• Exceptional Hospitality: Maintain a consistent level of engaging hospitality across all service interactions.
• Team Talent: Train, coach, and develop kitchen staff, fostering continuous learning and growth.
• Sustainable Sourcing: Ensure ingredients are procured in alignment with sustainability standards.

Skills

Kitchen supervision

Culinary leadership

Food safety

Communication

Google Suite

Education

Culinary degree

Tools

Google Suite

Job description

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• Location: Mountain View, CA
• Schedule: Monday - Friday (Shift Starts at 4am)
• Pay Range: $76,240.00 -78,000.00 Annually

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary
leadership role.

Key Responsibilities

• Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well-being and operational safety.
• Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
• Operational Flow: Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
• Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day.
• Exceptional Hospitality: Set and maintain a consistent expectation of genuinely engaging hospitality across all service interactions.
• Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
• Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.

Preferred Qualifications

• Education: Degree from an accredited culinary institution is preferred, not required.
• Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment.
• Safety Leadership: Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
• Communication: Strong written and verbal communication skills, capable of inspiring and guiding a team.
• Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools.
• Operational Alignment: Passion for the intersection of exceptional food, sustainability, and hospitality.
• Certifications: ServSafe Certification is preferred.
• Union Experience: Experience managing in a Union Environment is a plus.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Nearest Major Market: San Jose
Nearest Secondary Market: Palo Alto
Job Segment: Food Service, Chef, Culinary, Sous Chef, Kitchen, Hospitality