Chef de Cuisine

LeoForce; Mammoth Lakes (CA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Relocation assistance

Annual bonus

Training opportunities

Benefits package

Job summary

LeoForce in Mammoth Lakes, CA, is seeking a Chef de Cuisine to lead our kitchen operations in a permanent, full-time role. You will create menus, oversee food preparation, and drive high standards of presentation while mentoring a team of culinary professionals.

The ideal candidate has 5+ years in menu development, strong leadership, and a passion for the culinary arts. Flexible hours including evenings, weekends, and holidays are required; relocation support and an annual bonus are offered.

Qualifications

• Minimum of 3+ years of experience as a Chef de Cuisine or similar role in a high-volume, high-quality establishment.
• Proven track record of menu creation, showcasing creativity and culinary expertise.
• Strong leadership skills, with a demonstrated ability to train and motivate a culinary team.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Proficiency in cost control, inventory management, and budgeting.
• Exceptional communication and interpersonal skills, with the ability to handle high-stress situations.
• Knowledge of best practices for food handling and sanitation.
• Culinary degree or equivalent experience is required.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee all kitchen operations, ensuring consistent high-quality food production, in line with the restaurant's standards.
• Develop innovative and exciting menus that meet the needs of our diverse clientele, ensuring a balance of creativity and customer appeal.
• Manage all aspects of kitchen management including inventory, budgeting, and cost control.
• Train, mentor, and inspire a team of culinary professionals, fostering a positive and productive work environment.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Collaborate closely with the restaurant manager to enhance the dining experience for our guests.
• Continually explore trends and evolve the menu, ensuring a vibrant and engaging dining experience.
• Handle any food-related concerns or complaints, ensuring customer satisfaction.

Education

Culinary degree

Job description

You can apply quickly and easily by submitting only the information below.

Job Description

Experience: Senior Level

Salary: $90,000 - $110,000 per year

Job Details

We are seeking a highly skilled and creative Chef de Cuisine to join our dynamic culinary team. This is a permanent, full-time position providing an excellent opportunity to showcase your culinary flair and leadership skills. You will be responsible for the entire kitchen operation, including menu creation, food preparation, and ensuring the highest quality of food presentation. You will also be leading a team of culinary professionals, inspiring them to achieve excellence and exceed guest expectations. This role requires a minimum of 5+ years of experience in menu creation and a strong passion for the culinary arts.

Responsibilities

• Oversee all kitchen operations, ensuring consistent high-quality food production, in line with the restaurant's standards.
• Develop innovative and exciting menus that meet the needs of our diverse clientele, ensuring a balance of creativity and customer appeal.
• Manage all aspects of kitchen management including inventory, budgeting, and cost control.
• Train, mentor, and inspire a team of culinary professionals, fostering a positive and productive work environment.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Collaborate closely with the restaurant manager to enhance the dining experience for our guests.
• Continually explore trends and evolve the menu, ensuring a vibrant and engaging dining experience.
• Handle any food-related concerns or complaints, ensuring customer satisfaction.

Qualifications

• A minimum of 3+ years of experience as a Chef de Cuisine or similar role in a high-volume, high-quality establishment.
• Proven track record of menu creation, showcasing creativity and culinary expertise.
• Strong leadership skills, with a demonstrated ability to train and motivate a culinary team.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Proficiency in cost control, inventory management, and budgeting.
• Exceptional communication and interpersonal skills, with the ability to handle high-stress situations.
• Knowledge of best practices for food handling and sanitation.
• Culinary degree or equivalent experience is required.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

We are looking for a Chef de Cuisine who is passionate about food, enjoys working as part of a team, and is eager to provide an exceptional dining experience for our guests. If you have the skills and experience we're looking for, we would love to hear from you.

A bit about us:

High-End Destination Resort w/ excellent benefits.

Why join us?

• Exceptional benefits package.
• Relocation Assistance.
• Annual Bonus.
• Ongoing Training and Career Growth Opportunities.

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