Chef de Cuisine

Gecko Hospitality; Atlanta (GA); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading garden restaurant in Atlanta, GA is hiring a Chef de Cuisine to craft seasonal dishes and lead a dedicated kitchen team. The ideal candidate will bring creativity, strong leadership, and a passion for sustainable cooking in a vibrant farm-to-table environment.

Benefits

Comprehensive benefits package

Bonus potential

Qualifications

• Experience as a Chef de Cuisine or Sous Chef.
• Strong leadership skills.
• Understanding of seasonal, sustainable cooking.

Responsibilities

• Oversee kitchen operations and ensure food quality.
• Collaborate on seasonal menus reflecting local ingredients.
• Train and inspire back-of-house team.

Skills

Leadership

Creativity

Sustainable Cooking

Job description

Now Hiring: Chef de Cuisine – Atlanta, GA

We’re seeking a talented and inspired Chef de Cuisine to lead the kitchen at a beautiful garden restaurant nestled in the heart of Atlanta, GA. Surrounded by nature and grounded in sustainability, this concept celebrates seasonal ingredients, thoughtful preparation, and warm Southern hospitality.

This full-time role in Atlanta, GA offers a base salary of $70,000–$75,000, plus bonus potential and a comprehensive benefits package. We’re looking for a hands-on culinary leader who thrives in a farm-to-table environment and is passionate about crafting fresh, creative dishes that complement an elegant yet approachable dining experience.

What You’ll Do:

• Oversee day-to-day kitchen operations, ensuring excellence in food quality, presentation, and execution.
• Collaborate on seasonal menus that reflect the beauty and bounty of Atlanta, GA’s regional ingredients.
• Lead, train, and inspire a dedicated back-of-house team.
• Maintain inventory, food cost, and kitchen cleanliness in line with high operational standards.
• Work in close partnership with front-of-house leadership to deliver seamless guest experiences.
  
  

What We’re Looking For:

• Experience as a Chef de Cuisine or Sous Chef in a high-quality, scratch kitchen.
• Strong leadership skills and a genuine passion for team development.
• A deep understanding of seasonal, sustainable cooking.
• Creativity, consistency, and a calm presence in a fast-paced environment.
  
  

Located within one of Atlanta, GA’s most stunning natural destinations, this is a rare opportunity to lead a culinary program where your work connects with community, culture, and nature.

If you’re ready to bring your vision and leadership to an inspired kitchen in Atlanta, GA, we’d love to connect. Step into a meaningful role and grow your culinary career in Atlanta, GA—apply today!