Chef/Culinary Instructor, Sunday River, ME

Cozymeal, Inc.; Maine; Hybrid; USD 60,000 - 144,000; Part time

Benefits offered by this job

Income potential up to $12,000/month

Flexible schedule

Be your own boss

Access to a venue for classes

Job summary

Cozymeal, Inc. is seeking talented Culinary Instructors in Sunday River, Maine. This role allows you to teach cooking classes in a vibrant mountain community with the flexibility to design your own menus and set your own schedule. Bring your culinary expertise and create memorable dining experiences.

In addition to a potential income of up to $12,000 a month, you can enjoy the benefits of being your own boss and accessing a venue for hosting your classes, whether it be your home or a commercial kitchen.

Qualifications

• Experience as a chef with skills in diverse cuisines.
• Ability to create and manage cooking classes.
• Strong communication and teaching skills.

Responsibilities

• Design and teach cooking classes to enthusiastic home cooks.
• Determine your schedule and menu based on specialty.
• Provide memorable culinary experiences.

Skills

Culinary expertise

Flexibility in menu design

Teaching ability

Job description

Chef/Culinary Instructor, Sunday River, ME

Cozymeal is seeking talented chefs to collaborate as a Culinary Instructors in Sunday River. Located in the mountains of western Maine, Sunday River offers a vibrant setting and access to fresh, seasonal ingredients, making it an ideal place to teach cooking classes. As a culinary instructor in Sunday River, you’ll have the flexibility to design your own menus, set your preferred schedule, and share your culinary expertise with enthusiastic home cooks. Whether you specialize in hearty New England comfort food, global gourmet dishes, or inventive plant-based fare, Cozymeal provides the marketing, logistics, and client connections to support your growth. Bring your skills as a chef instructor in Sunday River and create memorable culinary experiences in this scenic resort community.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines