Chef/Culinary Instructor, Keystone, CO

Cozymeal, Inc.; Colorado; Hybrid; USD 60,000 - 100,000; Part time

Job summary

Cozymeal, Inc. invites skilled chefs to become Culinary Instructors in Keystone, Colorado. This position offers the flexibility to design your own menus and set your own schedule, whether you want to work part-time or full-time.

The income potential can reach up to $12,000/month, with significant marketing support provided to elevate your culinary career in a stunning mountain setting. Join us to share your cooking expertise and connect with eager home cooks.

Qualifications

• Experience as a chef in various cuisines.
• Ability to create and teach cooking classes.
• Flexibility in scheduling and managing bookings.

Responsibilities

• Manage your schedule and accept bookings.
• Design your own cooking class menus.
• Teach cooking classes to home cooks in Keystone.

Job description

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full‑time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal invites skilled chefs to become Culinary Instructors in Keystone. Known for its stunning mountain landscapes and a growing food scene, Keystone provides an ideal setting to teach cooking classes and expand your culinary business. As a culinary instructor in Keystone, you have the flexibility to design your own menus, set your schedule, and connect with eager home cooks. Whether your specialty is hearty mountain dishes, farm‑to‑table cuisine, or international flavors, Cozymeal offers marketing support, client connections, and seamless logistics to help your business succeed. If you’re ready to share your expertise as a chef instructor in Keystone, now is a great time to elevate your culinary career.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines