Chef/Cook (PT - Flexible Hours)

Delmar Gardens; Chesterfield (MO); Hybrid; USD 10,000 - 60,000; Part time

Job summary

Delmar Gardens on the Green is looking for part-time cooks with experience in large volume cooking. Candidates will prepare meals and may contribute to catering for special events. This role offers competitive pay, a supportive work environment, and potential for career growth.

Benefits

Excellent pay

Advancement potential

Beautiful work environment

Qualifications

• Cook/chef experience required.
• Experience with special events and retirement living is a plus.

Responsibilities

• Prepare lunch or dinner meals.
• Manage food budget effectively.

Skills

Large volume cooking

Meal preparation

Catering experience

Job description

Description

Delmar Gardens on the Green is seeking Part-Time Cooks with experience in large volume cooking. The successful candidate will have cook/chef experience and the ability to prepare lunch or dinner meals. Outstanding food budget and opportunity to add a home made touch for our residents. Experience with special events, catering and/or retirement living a plus!

Evening hours from 11:30 am to 8:00 pm.

Our philosophy of Love, Care, and Understanding extends not only to our dear residents, but to our staff members. Delmar Gardens’ staff members enjoy excellent pay, advancement potential, and a beautiful work environment! Our mission is to nurture our residents, families and staff with love, care, and understanding. Join our family and let us help you grow your career.

Please contact Kelly Ostmann at [e-mail] or call [phone], or send your resume to:
Delmar Gardens on the Green
15197 Clayton Road
Chesterfield, Missouri 63017

Equal Opportunity Employer/Affirmative Action/Minorities/Females/Veterans/Disabled

#lp