Chef/Cook Part-time (every other weekend)

Healthwood Assisted Living; Town of Penfield (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Heathwood Assisted Living seeks a part-time Chef/Cook to join their family-owned facility. The role involves direct food preparation for residents, ensuring safety and hygiene standards, and supervising kitchen staff. Benefits include competitive wages, free insurance, and paid time off, making this a rewarding opportunity for culinary professionals.

Benefits

Free on-site parking

Free uniforms

Health, dental and vision insurance

Generous vacation, holiday and sick time off

Qualifications

• Minimum 18 years of age required.
• Knowledge of food protection principles necessary.
• Ability to carry out cooking tasks safely and efficiently.

Responsibilities

• Prepare appropriate food quantities for each meal.
• Maintain safety and sanitation standards during meal preparation.
• Supervise all staff on assigned shifts.

Skills

Knowledge of food protection principles

Ability to follow and prepare modified diets

High degree of personal cleanliness and hygiene

Ability to carry out cooking tasks safely

Education

High School diploma or equivalent

Job description

Chef/Cook Part-time (every other weekend)

You can be the reason that someone smiles today! Join our team tomake a difference in the lives of others.

Heathwood Assisted Living is a family-owned facility catering tothose elderly in need of a safe, secure and loving environment.

Our benefits include:

• highly competitive wages (recently increased again!)
• free on-site parking
• free uniforms
• health, dental and vision insurance with under 30 days waitingperiod; no-cost life insurance
• generous vacation, holiday and sick time off
• salary range - $23.55 - $24.05

**ASK ABOUT SENIORITY BENEFITS FOR 5 YEARS + AT YOUR CURRENT JOB**

Chef / Cook Supervisor team members assist with assuring the healthand well-being of our residents by being involved in directpreparation of food for service to residents. They are alsoresponsible for functions related to recipe use, production levels,quality control and supervision of wait staff / dishwashers.Specifically, the Chef / Cook Supervisors must:

• determine and prepare appropriate food quantities for each meal
• maintain safety and sanitation standards at each stage of mealpreparation and service, including serving temperatures and times
• assist in care, maintenance and cleanliness of kitchen equipment
• supervise all staff on assigned shifts, including responsibilityof the completion of staff tasks

Experience and Skills:

Qualifications:

• Minimum of eighteen (18) years of age required; HS diploma orequivalent preferred
• Knowledge of food protection principles; ability to follow andprepare modified diets
• Ability to carry out cooking tasks at a safe and efficient levelof performance
• High degree of personal cleanliness and hygiene required

Heathwood provides multiple levels of care including adult home,enhanced care and special needs care. Our core values are ourfoundation: integrity, reverence for the individual, teamwork andpassion for excellence. If this sounds like you, give us a call! Weembrace that every team member is vital to our organization, and welook forward to what you can contribute to our community.

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