Chef/Cook- Full Time Broadwell Senior Living

The Waters; Minneapolis (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

The Waters is seeking a dedicated Chef/Cook to join their team at Broadwell Senior Living. This full-time role involves preparing high-quality culinary dishes for residents and guests, ensuring a fine dining experience, and participating in daily kitchen operations. The position is full-time, offering consistent hours, paid holidays, and a supportive workplace culture.

Benefits

Paid holidays; double time for holidays worked

Instant access to 50% of earned but unpaid income

Medical and Dental Benefits available the 1st of the month

401k, fully vested

Consistent and reliable hours

Qualifications

• Must be 18 years or older to serve alcoholic beverages.
• Knowledge of food control and handling processes is essential.

Responsibilities

• Prepare recipes utilizing fresh ingredients for a fine dining experience.
• Participate in daily kitchen operations including cooking and serving.
• Work with kitchen staff to ensure exceptional service.

Skills

Cooking techniques

Food handling

Education

High School Diploma or equivalent

Valid Food Services Sanitation Certificate

Job description

Chef/Cook- Full Time Broadwell Senior Living

Join to apply for the Chef/Cook- Full Time Broadwell Senior Living role at The Waters

Chef/Cook- Full Time Broadwell Senior Living

1 week ago Be among the first 25 applicants

Join to apply for the Chef/Cook- Full Time Broadwell Senior Living role at The Waters

Pay Range: $20/hr - $24/hr based on experience

10:30AM - 7PM including every other weekend

Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested
• The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!
  
  

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Responsibilities

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
  
  

Qualifications

• High School Diploma or equivalent education
• Must be 18 years of age to serve alcoholic beverages
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes
  
  

Preferred Qualifications

• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
• Certificate from an accredited culinary arts school preferred
  
  

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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