Chef/Cook

Hillcrest Health & Living; Omaha (NE); On-site; Full time

Job summary

A leading senior care organization is seeking a Chef/Cook for its communities in the Omaha metro area. This full-time role offers competitive pay and numerous benefits including health plans, PTO for good attendance, and professional development opportunities. Ideal candidates will have a high school diploma and experience in cooking, with responsibilities including meal preparation and plating.

Benefits

Four health care plans to choose from

Vision, dental and life insurance

Attendance PTO for good attendance

Professional development opportunities

Gym membership reimbursement

Qualifications

• Two years of hotel or restaurant line cooking preferred.

Responsibilities

• Cooking meals that are flavorful and appealing.
• Completing all required prep work for the next shift.
• Plating all food according to proper standards.

Skills

Cooking meals

Food presentation

Meal prep

Education

High school or equivalent preferred

Job description

Join to apply for the Chef/Cook role at Hillcrest Health & Living

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Join to apply for the Chef/Cook role at Hillcrest Health & Living

Hillcrest Health & Living is currently seeking a Chef/Cook for our Senior Care Communities in the Omaha metro area.

Hillcrest Silver Ridge

Hillcrest Health & Rehab

Hillcrest Country Estates

Cook Pay: Starting at $16.50+ per hour based upon experience

Chef Pay: Starting at $18.00+ per hour based upon experience

Our goal at Hillcrest is to inspire people to live their best lives.

We are committed to providing a career that lets you thrive and grow.

What does Hillcrest have to offer?

• Four different health care plans to choose from!
• Vision, dental and life insurance.
• Attendance PTO – earn extra PTO monthly for good attendance.
• Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more).
• Choose when you get paid with Dayforce Wallet!
• Gym membership reimbursement and partner discounts.
  
  

Requirements For Chef/Cook

• High school or equivalent preferred
• Two years of hotel or restaurant line cooking preferred
  
  

Responsibilities For Chef/Cook

• Cooking meals that are the right quantity, quality & consistency that are flavorful and appealing
• Completing all required prep work for the next shift or day according to prep sheet/production
• Plating all food according to proper presentation, portion and plating standards
• Setting up hot/cold line for meal service
  
  

About Hillcrest

As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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