Chef/cook

S27a; Norcross (GA); On-site; USD 16,531 - 24,796; Full time

Job summary

Highlands Senior Living in Norcross, GA is seeking a compassionate Chef/Cook to prepare nutritious meals for residents with dietary needs while maintaining safety and a welcoming dining experience.

Responsibilities include following planned menus, ensuring portion control, and collaborating with caregivers to deliver high-quality meals and hospitality in a community setting.

Qualifications

• Previous cook/chef experience, preferably in senior living, healthcare, hospitality, or restaurant settings.
• Knowledge of food safety and sanitation standards.
• Ability to prepare meals for multiple residents efficiently.
• Strong organizational and time management skills.

Responsibilities

• Prepare and cook breakfast, lunch, dinner, and snacks according to planned menus.
• Follow physician-ordered diets and accommodate special dietary needs.
• Ensure food is prepared with quality, consistency, and proper portion sizes.
• Maintain a clean, organized, and sanitary kitchen in accordance with health regulations.
• Monitor food inventory and notify management when supplies need to be reordered.
• Properly store, label, and rotate food products using FIFO practices.
• Maintain accurate temperature logs and food safety documentation.
• Work collaboratively with caregivers and team members to provide resident care.
• Be flexible in adjusting menus based on resident preferences and events.
• Assist with holiday meals, themed dining events, and community celebrations.
• Treat every resident with dignity and respect while providing outstanding customer service.

Skills

Cook or Chef Experience

Senior Living Healthcare experience

Food Safety Knowledge

Teamwork & Communication

Physical Stamina

Education

Food Handler's Permit or ServSafe Certification

Job description

Responsibilities

• Prepare and cook breakfast, lunch, dinner, and snacks according to planned menus.

• Follow physician-ordered diets and accommodate special dietary needs.

• Ensure food is prepared with quality, consistency, and proper portion sizes.

• Maintain a clean, organized, and sanitary kitchen in accordance with state and local health regulations.

• Monitor food inventory and notify management when supplies need to be reordered.

• Properly store, label, and rotate food products using FIFO (First In, First Out) practices.

• Maintain accurate temperature logs and food safety documentation.

• Work collaboratively with coworkers, caregivers, and other team members to provide excellent resident care.

• Be flexible in adjusting menus based on resident preferences, seasonal offerings, and special events.

• Assist with holiday meals, themed dining events, family gatherings, and community celebrations.

• Treat every resident with dignity, kindness, and respect while providing outstanding customer service.

  At Highlands Senior Living, we believe every meal is an opportunity to bring comfort, joy, and connection to our residents. We are seeking a compassionate, dependable, and creative Chef/Cook who takes pride in preparing delicious, nutritious meals while creating a welcoming dining experience for our senior living community. The Chef/Cook is responsible for preparing and serving high-quality meals that meet residents' dietary needs and preferences. This position ensures food is prepared safely, maintains kitchen sanitation standards, and provides residents with meals featuring exceptional hospitality and care. (From chatgpt) The one on the careers page mentions dietary manager.

Qualifications

Previous experience as a cook or chef, preferably in senior living, healthcare, hospitality, or restaurant settings.
Knowledge of food safety and sanitation standards.
Ability to prepare meals for multiple residents efficiently.
Strong organizational and time management skills.
Excellent communication and teamwork abilities.
Ability to stand for extended periods and lift up to 50 pounds.
Food Handler's Permit or ServSafe Certification preferred (or willingness to obtain).