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A leading culinary establishment in Baltimore is seeking an experienced Chef to lead kitchen operations. This role requires strong management skills, ensuring high-quality food preparation while overseeing team dynamics in a fast-paced environment. The position offers competitive compensation and opportunities for growth within an expanding brand.
6 days ago Be among the first 25 applicants
Garden & Grounds Bistro has partnered with iHire to reach top talent for their opening below. Check it out and apply today!
About Us
At Garden & Grounds Bistro, we pride ourselves on delivering exceptional culinary experiences in a fast-paced, high-energy environment. We are currently seeking a skilled and motivated Chef with strong back-of-house management capabilities to join our team and lead kitchen operations with excellence.
Job Description
As our Chef and Back-of-House Manager, you’ll be responsible not only for creating outstanding dishes but also for ensuring that our kitchen runs smoothly, efficiently, and profitably. You’ll oversee all aspects of kitchen operations, from food preparation and inventory to team leadership and compliance with health and safety standards.
Key Responsibilities
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