Chef & Assistant Culinary Director — Flexible Schedule

WesleyLife

DeWitt (IA)

On-site

USD 46,000 - 58,000

Full time

26 hours ago
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Benefits offered by this job

Healthcare
Vision
Dental
401K
Scholarship reimbursement
Tuition reimbursement
Wellness incentives
Educational discounts
Voluntary benefits
Daily pay

Job summary

Fieldstone of DeWitt, part of the WellSpire community, represents a new standard in senior living for Clinton County and surrounding areas. This role directs the Bistro, household kitchens and dining areas, overseeing staff schedules and ensuring food quality and service standards.

Under supervision of the Food & Beverage Director, you will participate in interviews, train the team, involve residents in menu planning, and maintain dining/kitchen areas and inventory.

Responsibilities

  • Direct the overall operation of the Bistro, household kitchens and dining areas
  • Assist with staffing schedule
  • Inspect and monitor food for visual appearance, quality, proper temperature, portion size and dietary needs
  • Under the supervision of the Food & Beverage Director, assist with the interview process
  • Train and monitor the performance of the food & beverage team
  • Seek resident involvement for menu planning and service feedback
  • Direct and schedule the care and cleaning of dining/kitchen areas
  • Responsible for stocking and organization of food & supply storage areas. Maintain accurate inventory records and complete physical inventory as direct
  • Perform duties of absent team members when necessary to ensure smooth running operations

Job description

Fieldstone of DeWitt, part of the WellSpire community, represents a new standard in senior living for Clinton County and surrounding areas. This role directs the Bistro, household kitchens and dining areas, overseeing staff schedules and ensuring food quality and service standards.

Under supervision of the Food & Beverage Director, you will participate in interviews, train the team, involve residents in menu planning, and maintain dining/kitchen areas and inventory.

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