Chef

Coma Coffee Roasters; Whiteville (NC); On-site; USD 25,000 - 39,000; Part time

Job summary

Zeko's Italian Restaurant is seeking a Part-Time Chef to join the culinary team at 1334 S Madison St. You will contribute to menu planning, recipe development, and execution in a fast-paced kitchen alongside a dedicated hospitality team.

The role requires previous chef experience in a full-service setting, strong Italian cuisine knowledge, and the ability to lead and motivate a team while staying organized and managing your time effectively.

Qualifications

• Previous experience as a chef in a full-service restaurant.
• Strong culinary skills and knowledge of Italian cuisine.
• Ability to lead and motivate a team in a fast-paced kitchen.
• Excellent organizational and time management skills.

Responsibilities

• Menu Planning: Develop and execute innovative menu items that reflect our Italian heritage.
• Inventory Management: Maintain stock levels and ensure fresh ingredients are always available.
• Food Preparation: Oversee food preparation to ensure quality and presentation meet our standards.
• Team Leadership: Supervise kitchen staff, fostering a productive and collaborative environment.

Skills

Culinary skills

Italian cuisine knowledge

Team leadership

Organizational skills

Time management

Job description

Chef - Part Time
Zeko's Italian Restaurant | 1334 S Madison St

Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming atmosphere. As a part-time Chef, you will play a crucial role in menu planning and execution while working in a fast-paced kitchen alongside our dedicated hospitality team. If you have a passion for cooking and leadership, this is the perfect opportunity for you.

Key Responsibilities

• Menu Planning: Develop and execute innovative menu items that reflect our Italian heritage.


• Inventory Management: Maintain stock levels and ensure fresh ingredients are always available.


• Food Preparation: Oversee food preparation to ensure quality and presentation meet our standards.


• Team Leadership: Supervise kitchen staff, fostering a productive and collaborative environment.

Requirements

• Previous experience as a chef in a full-service restaurant.


• Strong culinary skills and knowledge of Italian cuisine.


• Ability to lead and motivate a team in a fast-paced kitchen.


• Excellent organizational and time management skills.

Schedule

Part-time availability required; specific schedule to be discussed during the interview.

Why You'll Love Working Here

• Enjoy a dynamic work environment with a focus on teamwork and collaboration.


• Opportunity to showcase your culinary creativity and grow your skills.


• Be part of a well-respected restaurant known for its commitment to quality and customer satisfaction.