Chef

St Andrews Bay Yacht Club; Town of Florida (NY); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Job summary

St Andrews Bay Yacht Club in New York is seeking a talented Chef to join our culinary team. You’ll assist in creating innovative menus and preparing delicious meals for our members and guests. You will delegate tasks to kitchen staff to help maintain a smooth operation and ensure a high standard of dining.

The ideal candidate is experienced, creative, and able to coordinate with teammates to deliver memorable experiences while upholding strict food safety standards and teamwork.

Qualifications

• Previous experience as a chef or cook.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Can work in hot environment.
• Good Communication Skills.
• Personable and Customer facing occasionally.

Responsibilities

• Collaborate on creating menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Be a team Player
• Restock when necessary
• Follow all food safety regulations

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for assisting in creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Collaborate on creating menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Be a team Player
• Restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Can work in hot environment
• Good Communication Skills
• Personable and Customer facing occasionally