Chef

Verona Vineyards & Winery; Kentucky; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Profit Sharing

Competitive Compensation

Family Environment

Job summary

Verona Vineyards & Winery is seeking a skilled Chef to lead our kitchen team and craft innovative menus. You will manage kitchen operations, delegate tasks, and ensure meal quality that wows guests.

The ideal candidate has strong leadership, culinary expertise, and the ability to thrive under pressure while maintaining high standards of food safety and inventory control.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Leadership

Time management

Culinary techniques

Under pressure

Menu planning

Education

Culinary school certificate

ServeSafe certification

Job description

Job Description

Job Description

Benefits/Perks

• Profit Sharing
• Competitive Compensation
• Family Environment

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills