Chef

Benedictine Monks Inc; Town of Bristol (WI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Benedictine Monks Inc. is seeking a talented Chef to join our team. You will be responsible for preparing delicious meals for our guests, and you should be experienced, creative, and able to delegate tasks to kitchen staff. If you are reliable and passionate about creating meals that wow, we want to hear from you.

The role also requires supervising a team, setting up the kitchen, and ensuring high standards of presentation and safety.

Qualifications

• Must have previous experience as a chef or cook.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create meals according to season and guests' requests.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Able to work occasional nights, weekends, and Holidays.

Skills

Chef experience

Leadership

Time management

Food safety

Education

Culinary school certification

ServeSafe certification

Tools

ServeSafe Certification

Job description

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you are reliable, conscientious, have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create meals according to season and guests' requests
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Able to work occasional nights, weekends, and Holidays

Qualifications:

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Excellent time management skills
• Strong leadership skills