Line Cook

Paramount Human Resource Multi-purpose Cooperative; San Juan (PR); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Job summary

A multi-purpose cooperative in San Juan is seeking a Kitchen Staff member to prepare and cook various dishes while maintaining hygiene and safety standards in the kitchen. The ideal candidate should have a high school diploma and up to 2 years of experience in kitchen environments. Strong cooking skills, attention to detail, and the ability to work well under pressure are essential. This role requires collaboration with kitchen staff to ensure efficient service. Please note, the position is on-site in San Juan.

Qualifications

• High School diploma or equivalent.
• 0–2 years of experience in a kitchen environment.
• Proficient in cooking techniques and kitchen procedures.
• Strong attention to detail, ability to work under pressure, and customer-oriented mindset.
• Able to work as a team player and follow directions from senior kitchen staff.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen area including all cooking equipment.
• Ensure compliance with food safety and hygiene standards.
• Assist in inventory management and stock control.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.

Skills

Cooking techniques

Kitchen procedures

Education

High School diploma or equivalent

Job description

Paramount Human Resource Multi-purpose Cooperative

On-site - San Juan

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Description

• Prepare and cook a variety of dishes according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen area including all cooking equipment.
• Ensure compliance with food safety and hygiene standards.
• Assist in inventory management and stock control.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques and kitchen procedures.
• Qualities and Traits: Strong attention to detail, ability to work under pressure, and customer-oriented mindset.
• Responsibilities and Duties: Able to work as a team player and follow directions from senior kitchen staff.

Working Location

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