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Methodist Hospital Westover Hills, part of HCA Healthcare, seeks an experienced Chef to lead food production for the cafeteria, patient trays, and catering. You will supervise kitchen operations, ensure sanitation, safety, and quality while coordinating with a diverse team.
Responsibilities include training staff, scheduling, and maintaining records; a culinary certification and Serve Safe are preferred. The role offers comprehensive benefits and opportunities within a large national healthcare
Do you have the career opportunities as a(an) Chef you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital Westover Hills which is part of the nations leading provider of healthcare services, HCA Healthcare.
Methodist Hospital Westover Hills offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
Learn more about Employee Benefits
Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Chef where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
The Chef supervises the preparation of all menu items for the cafeteria, patient tray line, catering functions and physician lounges. Responsible for supervision of all food preparation, food service, sanitation of the kitchen, purchasing food and supplies.
Responsibilities include but are not limited to:
Trains/orients/schedules personnel for all aspects of food production, sanitation, and safety.
Monitors employee performance and outcomes; retrains as needed.
Responsible for clear definition of responsibilities within the dietary department and the management of personnel in an effective and productive manner.
Plans, organizes and evaluates normal and therapeutic food service to patients and personnel, to include food production, cafeteria, tray line, safety and sanitation standards.
Demonstrates, understands, and practices safe food handling techniques; including dating/labeling, time/temperature measurements, correcting critical control issues.
Coordinates the acquisition of food items and functionally supervises the activities of food preparation, storage, and distribution to multiple meal services and multiple food service sites.
Maintains food production records, quality assurance data, and performance improvement data as required by regulatory agencies.
Demonstrates excellent and timely problem-solving skills in handling patient, employee, and customer issues.
What qualifications you will need:
Culinary Certification preferred
High school diploma or GED equivalent
Three years of food service in a supervisory capacity
Bachelors in dietetics or food systems management preferred
Licensure, Certifications, Training: Credential:
Serve Safe Certification
3 years experience Required
Methodist Hospital Westover Hills is strategically situated near the Highway 151 and Loop 1604 corridor, making it easily accessible for the growing communities of San Antonio and its western suburbs. As a full-service, acute care hospital, we pride ourselves on delivering an exceptional level of healthcare that meets the needs of our rapidly expanding population. Our state-of-the‑art facility boasts advanced technology and world‑class care in a beautifully designed environment—perfect for providing the high-quality patient experience that Methodist is renowned for.
Covering an impressive 225,000 square feet, our hospital features 54 beds and offers a comprehensive range of services. These include adult and pediatric emergency care, obstetrics and gynecology, cardiology, orthopedics, robot‑assisted surgery, surgical oncology, general surgery, as well as pulmonology and gastroenterology. At Methodist Hospital Westover Hills, we are dedicated to your health and well‑being.
HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated 3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.