Chef

OTG Management; Philadelphia (Philadelphia County); On-site; USD 70,000 - 80,000; Full time

Job summary

OTG Management in Philadelphia is hiring a Chef to oversee kitchen operations, lead and mentor culinary teams, and ensure clean, safe food preparation.

You will partner with top Chef partners to deliver exceptional guest dining experiences, manage menus and food costs, and uphold OTG standards.

A minimum of 5 years’ chef experience is required; a culinary degree is preferred. Must be able to work varied hours, including nights and weekends, in an airport setting.

Qualifications

• Minimum of 5 years of chef experience.
• Degree in culinary arts preferred.
• Knowledge of FDA/health codes in major US cities.
• Proficiency in food costing, menu planning, inventory, and procurement.
• Strong written and verbal communication.

Responsibilities

• Provide culinary, service, and operational support to site teams.
• Ensure training material and processes enable delivery of exceptional cuisine.
• Monitor food quality and safety standards, ensuring compliance with health regulations and kitchen cleanliness.
• Train and mentor kitchen staff in cooking techniques, food safety, and operations.
• Address quality and service gaps to drive continuous improvement; act on guest feedback to enhance OTG dining.
• Ensure menus and products align with food cost projections, feasibility, quality, and guest satisfaction.
• Cultivate partnerships with leadership to execute strategic culinary plans.
• Liaise with supply chain management to identify key supplier relationships.
• Uphold OTG core values and code of conduct.

Skills

Culinary leadership

Food safety

Menu planning

Team training

Communication skills

Education

Bachelor's degree in Culinary Arts

Tools

Microsoft Office

Kitchen management software

Job description

Job Title: Chef

Location: PHL

Compensation: $70,000-$80,000 + Bonus Eligibility

Reports to: Airport Director

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports,we’refueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.Onthe Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful aswhatweaccomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other.We’recommitted to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

In This Role, You Will

• Provide culinary, service, and operational support to site-level culinary and service teams
• Ensure training material and processes enable the delivery of exceptional cuisine.
• Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
• Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
• Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
• Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
• Cultivate and foster effective partnerships with leadership to execute strategic culinary plans.
• Liaise with supply chain management to identify key potential supplier relationships.
• Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria

• Degree from an accredited culinary institution preferred.
• Minimum of 5 years of experience as a Chef preferred.
• Multi-Unit, multi-concept, experience a plus.
• Experience working with unionized employees preferred.
• Knowledge of FDA and/or major US metropolitan city health code adherence.
• Proficiency in food costing, menu planning, inventory management, and procurement.
• Strong written and verbal communication.
• Proficiency with Microsoft Suite and kitchen management software.
• Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer

We’reproud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.